Three Cheese Macaroni with Broccoli & Carrots
You'll savor every spoonful of this creamy mac and cheese that's coated in a gooey blend of white Vermont cheddar, shredded mozzarella and cheddar cheese. A savory side of broccoli and slivered carrots deliciously complement this home-style favorite.
Frozen Selection
Vegetarian
calories
total fat
dietary fiber
protein
Nutrition Facts
Serv. Size: 1 package (237g)
Servings Per Container 1
Calories 240
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
CONTAINS: EGG, MILK, WHEAT.
| Amount/Serving | %DV* | Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|---|---|
| Total Fat 6.0g | 9% | Total Carb. 34g | 11% | Protein 12g | 19% |
| Saturated Fat 3.5g | 18% | Dietary Fiber 4g | 16% | Calcium | 25% |
| Sugars 6g | Iron 1.60mg | 8% | |||
| Cholesterol 20mg | 7% | ||||
| Sodium 540mg | 23% |
Ingredients: COOKED ENRICHED MACARONI PRODUCT (WATER, SEMOLINA [MILLED WHEAT, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITES), BROCCOLI, NONFAT MILK (NONFAT MILK, VITAMIN A PALMITATE, VITAMIN D3), CARROTS, WATER, VERMONT WHITE CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), MODIFIED FOOD STARCH, CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), AND LESS THAN 1% OF CHEESE POWDER (WHEY, REDUCED LACTOSE WHEY, CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], NATURAL FLAVORS, CREAM, MALTODEXTRIN, SALT, WHEY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, BLUE CHEESE [CULTURED MILK, SALT, ENZYMES], CITRIC ACID, LACTIC ACID), MILK (VITAMIN D3 ADDED), RESISTANT MALTODEXTRIN, CHEDDAR CONCENTRATE (CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, SALT, XANTHAN GUM), SEA SALT (SODIUM CHLORIDE, POTASSIUM CHLORIDE), BLUE CHEESE (BLUE CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], CORNSTARCH, POTATO STARCH), DISODIUM PHOSPHATE, ANNATTO EXTRACT COLOR, TURMERIC COLOR.
Nutrition Facts
Serv. Size: 1 package (237g)
Servings Per Container 1
| Amount per Serving | |
|---|---|
| Calories 240 |
| Amount/Serving | %DV* |
|---|---|
| Total Fat 6.0g | 9% |
| Saturated Fat 3.5g | 18% |
| Trans Fat 0g | |
| Cholesterol 20mg | 7% |
| Sodium 540mg | 23% |
| Total Carbohydrates 34g | 11% |
| Dietary Fiber 4g | 16% |
| Sugars 6g | |
| Calcium | 25% |
| Iron 1.60mg | 8% |
| Protein 12g | 19% |
Nutrients: COOKED ENRICHED MACARONI PRODUCT (WATER, SEMOLINA [MILLED WHEAT, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITES), BROCCOLI, NONFAT MILK (NONFAT MILK, VITAMIN A PALMITATE, VITAMIN D3), CARROTS, WATER, VERMONT WHITE CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), MODIFIED FOOD STARCH, CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), AND LESS THAN 1% OF CHEESE POWDER (WHEY, REDUCED LACTOSE WHEY, CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], NATURAL FLAVORS, CREAM, MALTODEXTRIN, SALT, WHEY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, BLUE CHEESE [CULTURED MILK, SALT, ENZYMES], CITRIC ACID, LACTIC ACID), MILK (VITAMIN D3 ADDED), RESISTANT MALTODEXTRIN, CHEDDAR CONCENTRATE (CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, SALT, XANTHAN GUM), SEA SALT (SODIUM CHLORIDE, POTASSIUM CHLORIDE), BLUE CHEESE (BLUE CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], CORNSTARCH, POTATO STARCH), DISODIUM PHOSPHATE, ANNATTO EXTRACT COLOR, TURMERIC COLOR.