Cheesy Egg & Steak Quesadilla

Cheesy Egg & Steak Quesadilla

What better way to start your morning than with a satisfying and delicious breakfast? Our quesadilla is loaded with soft scrambled eggs, melted cheese and juicy steak, all wrapped up in a flour tortilla. It's the perfect way to start your day feeling energized!

Frozen Selection

200
calories
7.0g
total fat
4g
dietary fiber
11g
protein
With Fresh & Free Additions, You Can Eat More

Nutrition Facts

Serv. Size: 1 package (113g)
Servings Per Container 1
Calories 200

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

CONTAINS: EGG, MILK, WHEAT. MAY CONTAIN: N/A

Amount/Serving %DV* Amount/Serving %DV* Amount/Serving %DV*
Total Fat 7.0g 9% Total Carb. 25g 9% Protein 11g 16%
Saturated Fat 2.5g 13% Dietary Fiber 4g 14% Calcium 130mg 10%
Trans Fat 0.0g Sugars 1g Iron 2mg 10%
Cholesterol 30mg 10% Includes 0g Added Sugars 0% Vitamin D 1mcg 6%
Sodium 460mg 20% Potassium 130mg 2%

Ingredients: FILLING (SEASONED SCRAMBLED EGGS [EGG WHITE, WHOLE EGGS, CORNSTARCH, SALT, XANTHAN GUM, BETA CAROTENE], COOKED SEASONED BEEF STEAK [BEEF, WATER, SALT, SODIUM PHOSPHATE], WATER, LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [MILK, NONFAT MILK, CULTURES, SALT, ENZYMES], PASTEURIZED PROCESS CHEESE SPREAD [CHEDDAR CHEESE {CULTURED MILK, SALT, ENZYMES}, NONFAT MILK, SODIUM PHOSPHATE, WHEY, MILKFAT, SALT, SODIUM ALGINATE, SORBIC ACID, APOCAROTENAL COLOR], RED BELL PEPPERS, MILD CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR], YELLOW ONIONS, MODIFIED CORNSTARCH, DRIED ONION, GRANULATED GARLIC, CANOLA OIL, CILANTRO, CHEESE POWDER [WHEY, GRANULAR CHEESE {MILK, CHEESE CULTURE, SALT, ENZYMES}, SUNFLOWER OIL, MALTODEXTRIN, SALT, SODIUM PHOSPHATE, BLUE CHEESE {MILK, CHEESE CULTURE, SALT, ENZYMES}, CONTAINS LESS THAN 2% OF CITRIC ACID, LACTIC ACID], MODIFIED CELLULOSE, SPICES, XANTHAN GUM, ANNATTO EXTRACT COLOR), TORTILLA (ENRICHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, MODIFIED WHEAT STARCH, CANOLA OIL, GLYCERINE, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, BICARBONATE SODA, CORNSTARCH, MONCALCIUM PHOSPHATE], SUGAR, MODIFIED CELLULOSE, SALT, CELLULOSE GUM, DOUGH CONDITIONER [CALCIUM SULFATE, L-CYSTEINE HYDROCHLORIDE, ASCORBIC ACID]).

Nutrition Facts

Serv. Size: 1 package (113g)
Servings Per Container 1

Amount per Serving
Calories 200
Amount/Serving %DV*
Total Fat 7.0g 9%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 460mg 20%
Total Carbohydrates 25g 9%
Dietary Fiber 4g 14%
Sugars 1g
Includes 0g Added Sugars 0%
Calcium 130mg 10%
Iron 2mg 10%
Vitamin D 1mcg 6%
Potassium 130mg 2%
Protein 11g 16%

Nutrients: FILLING (SEASONED SCRAMBLED EGGS [EGG WHITE, WHOLE EGGS, CORNSTARCH, SALT, XANTHAN GUM, BETA CAROTENE], COOKED SEASONED BEEF STEAK [BEEF, WATER, SALT, SODIUM PHOSPHATE], WATER, LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [MILK, NONFAT MILK, CULTURES, SALT, ENZYMES], PASTEURIZED PROCESS CHEESE SPREAD [CHEDDAR CHEESE {CULTURED MILK, SALT, ENZYMES}, NONFAT MILK, SODIUM PHOSPHATE, WHEY, MILKFAT, SALT, SODIUM ALGINATE, SORBIC ACID, APOCAROTENAL COLOR], RED BELL PEPPERS, MILD CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR], YELLOW ONIONS, MODIFIED CORNSTARCH, DRIED ONION, GRANULATED GARLIC, CANOLA OIL, CILANTRO, CHEESE POWDER [WHEY, GRANULAR CHEESE {MILK, CHEESE CULTURE, SALT, ENZYMES}, SUNFLOWER OIL, MALTODEXTRIN, SALT, SODIUM PHOSPHATE, BLUE CHEESE {MILK, CHEESE CULTURE, SALT, ENZYMES}, CONTAINS LESS THAN 2% OF CITRIC ACID, LACTIC ACID], MODIFIED CELLULOSE, SPICES, XANTHAN GUM, ANNATTO EXTRACT COLOR), TORTILLA (ENRICHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, MODIFIED WHEAT STARCH, CANOLA OIL, GLYCERINE, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, BICARBONATE SODA, CORNSTARCH, MONCALCIUM PHOSPHATE], SUGAR, MODIFIED CELLULOSE, SALT, CELLULOSE GUM, DOUGH CONDITIONER [CALCIUM SULFATE, L-CYSTEINE HYDROCHLORIDE, ASCORBIC ACID]).