Cheese Ravioli

Cheese Ravioli

Tender raviolis made with the finest durum wheat flour and filled with creamy ricotta, mozzarella and romano cheeses, covered with a zesty marinara sauce seasoned with Italian herbs. A comfort to your taste buds, this entrée also provides a good source of both fiber and calcium.

230
calories
5.0g
total fat
4g
dietary fiber
11g
protein
With Fresh & Free Additions, You Can Eat More

Nutrition Facts

Serv. Size: 1 package
Servings Per Container 1
Calories 230

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

CONTAINS: EGG, MILK, SOY, WHEAT.

Amount/Serving %DV* Amount/Serving %DV* Amount/Serving %DV*
Total Fat 5.0g 8% Cholesterol 20mg 7% Protein 11g 14%
Saturated Fat 2.5g 13% Sodium 480mg 20%
Trans Fat 0.0g Total Carb. 34g 11%
Sugars 5g Dietary Fiber 4g 16% Vitamin D 0mcg 0%
Includes 0g Added Sugars 0%

Ingredients: RAVIOLI (ENRICHED DURUM FLOUR [DURUM FLOUR {NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}], RICOTTA CHEESE [WHEY, CREAM, VINEGAR, SALT], WATER, EGG WHITES, MOZZARELLA CHEESE [PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], EGGS, ROMANO CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], BREAD CRUMBS [BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, SALT], SPICES, PARSLEY, SALT, NATURAL FLAVOR), TOMATOES IN JUICE (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), WATER, TOMATO PASTE, AND 2% OR LESS OF MODIFIED CORNSTARCH, PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), MALTODEXTRIN, SPICE, ISOLATED SOY PROTEIN, SEA SALT (POTASSIUM CHLORIDE, SEA SALT), YEAST EXTRACT, OLIVE OIL, SUGAR, NATURAL FLAVOR, OLEORESIN PAPRIKA COLOR.

Nutrition Facts

Serv. Size: 1 package
Servings Per Container 1

Amount per Serving
Calories 230
Amount/Serving %DV*
Total Fat 5.0g 8%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 480mg 20%
Total Carbohydrates 34g 11%
Dietary Fiber 4g 16%
Sugars 5g
Protein 11g 14%

Nutrients: RAVIOLI (ENRICHED DURUM FLOUR [DURUM FLOUR {NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}], RICOTTA CHEESE [WHEY, CREAM, VINEGAR, SALT], WATER, EGG WHITES, MOZZARELLA CHEESE [PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], EGGS, ROMANO CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], BREAD CRUMBS [BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, SALT], SPICES, PARSLEY, SALT, NATURAL FLAVOR), TOMATOES IN JUICE (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), WATER, TOMATO PASTE, AND 2% OR LESS OF MODIFIED CORNSTARCH, PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), MALTODEXTRIN, SPICE, ISOLATED SOY PROTEIN, SEA SALT (POTASSIUM CHLORIDE, SEA SALT), YEAST EXTRACT, OLIVE OIL, SUGAR, NATURAL FLAVOR, OLEORESIN PAPRIKA COLOR.