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fruit_dip

Sour Cream Dip with Fresh Fruit

  • Average Rating:  4 (Rating scale from 1 to 5 based on 16 ratings)

Prep time: 5 minutes
Cooking time: 120 minutes Total time: 125 minutes

 x 8 servings

Nutrition Per Serving

Calories: 51

Carbohydrates: 5g

Protein: 1g

Fat: 3g

Cholesterol: 10mg

Sodium: 51mg

Exchanges

Starch: 1/2

Fat: 1/2

Ingredients

2 Tbls  
sugar
1/8 tsp  
Ground Cinnamon
1/8 tsp  
Ground Nutmeg
1/8 tsp  
Ground Allspice
1/8 tsp  
salt
1 cup  
light sour cream
1/2 tsp  
pure vanilla extract
1/8 tsp  
imitation rum extract

Directions

  1. Place sugar, cinnamon, nutmeg, allspice and salt in a small bowl and stir until well combined.
  2. Place sour cream in separate bowl and stir sugar mixture into sour cream.
  3. Add vanila and rum extracts and stir.
  4. Spoon into serving dish, cover, and refrigerate at least two hours.
  5. Serve with your favorite fresh fruit.

    Makes 8 servings. Per Serving: 1/2 Starch, 1/2 Fat, 1 Free.