Sour Cream Dip with Fresh Fruit
Prep time: 5 minutes
Cooking time: 120 minutes
Total time: 125 minutes
Calories: 51
Carbohydrates: 5g
Protein: 1g
Fat: 3g
Cholesterol: 10mg
Sodium: 51mg
Starch: 1/2
Fat: 1/2
- 2 Tbls
- sugar
- 1/8 tsp
- Ground Cinnamon
- 1/8 tsp
- Ground Nutmeg
- 1/8 tsp
- Ground Allspice
- 1/8 tsp
- salt
- 1 cup
- light sour cream
- 1/2 tsp
- pure vanilla extract
- 1/8 tsp
- imitation rum extract
- Place sugar, cinnamon, nutmeg, allspice and salt in a small bowl and stir until well combined.
- Place sour cream in separate bowl and stir sugar mixture into sour cream.
- Add vanila and rum extracts and stir.
- Spoon into serving dish, cover, and refrigerate at least two hours.
- Serve with your favorite fresh fruit.
Makes 8 servings. Per Serving: 1/2 Starch, 1/2 Fat, 1 Free.


