Cheddar-Jack Cheese Ball
Prep time: 68 minutes
Cooking time: 0 minutes
Total time: 68 minutes
Calories: 71
Carbohydrates: 6.7g
Protein: 4.2g
Fat: 3g
Cholesterol: 10mg
Sodium: 138mg
Starch: 1/2
Meat: 1/2
- 1/2 cup
- Neufchatel cheese, softened
- 2 Tbls
- plain nonfat yogurt
- 1/2 cup
- (2oz) shredded reduced-fat Cheddar cheese
- 1/2 cup
- (2oz) shredded reduced-fat Monterey Jack cheese
- 1 tsp
- onion, minced
- 1 tsp
- prepared horseradish
- 1/2 tsp
- Dijon mustard
- 1/8 tsp
- ground red pepper
- 2 Tbls
- nutlike cereal nuggets
- 1 1/2 Tbls
- tablespoons chopped fresh parsley
- 48
- fat-free crackers
- Combine Neufchatel cheese and yogurt, stirring until smooth.
- Add Cheddar cheese and next 5 ingredients; stir well. Cover and chill at least 2 hours.
- Shape cheese mixture into a ball. Wrap cheese ball in wax paper and chill.
- Combine cereal nuggets and parsley. Roll cheese ball in cereal mixture just before serving. Serve with fat-free crackers.
Makes 16 servings (3 crackers per serving). Per Serving: 1/2 Starch, 1/2 Meat, 1 Free


