Peanut Butter Swirl Brownies
Prep time: 22 minutes
Cooking time: 25 minutes
Total time: 47 minutes
Nutrition Per Serving
Calories: 162
Carbohydrates: 28.1g
Protein: 3.2g
Fat: 4.5g
Cholesterol: 0mg
Sodium: 151mg
Exchanges
Starch: 1 1/2
Fat: 1
- 1/4 cup
- reduced-calorie stick margarine, melted
- 2 Tbls
- reduced-calorie stick margarine, melted
- 1 1/4 cups
- brown sugar, firmly packed
- 1/2 cup
- frozen egg substitute, thawed
- 1 tsp
- vanilla extract
- 1 1/2 cups
- all-purpose flour
- 1/2 tsp
- baking powder
- 1/2 tsp
- teaspoon salt
- 2 Tbls
- unsweetened cocoa
- 1/4 cup
- 25% less-fat creamy peanut butter
- vegetable cooking spray
- Combine margarine and brown sugar in a medium bowl; add egg substitute. Beat with electric mixer on medium until thoroughly combined. Add vanilla; beat well.
- Combine flour, baking powder and salt; add to sugar mixture, stirring well.
- Divide batter in half. Stir cocoa into one half; stir peanut butter into other half. (Peanut butter mixture will be thick.)
- Spoon dollops of each batter alternately into a 9-inch square pan coated with cooking spray. Cut through batters in pan with a knife to create a swirled pattern. Bake at 350°F for 25 minutes or until a wooden stick inserted in center comes out clean. Remove from oven, and let cool completely on a wire rack.
Makes 16 servings. Per Serving: 1 1/2 Starch, 1 Fat, 2 Limited Free.
