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cinnamon_fudge

Easy Cinnamon Fudge

  • Average Rating:  5 (Rating scale from 1 to 5 based on 10 ratings)

Prep time: 10 minutes
Cooking time: 10 minutes Total time: 20 minutes

 x 32 servings

Nutrition Per Serving

Calories: 117

Carbohydrates: 15g

Protein: 1g

Fat: 6g

Cholesterol: 8mg

Sodium: 33mg

Exchanges

Starch: 1

Fat: 1

Ingredients

3 3/4 cups  
confectioners sugar
1/2 cup  
unsweetened cocoa
1/2 tsp  
McCormick® Ground Cinnamon
1/2 cup  
butter
1 1/2 tsp  
McCormick® Pure Vanilla Extract
1 cup  
chopped nuts
1/4 cup  
milk

Directions

  1. Line an 8-inch square baking pan with foil, allowing foil to extend over sides. Butter foil.
  2. In a bowl, mix together sugar, cocoa and cinnamon.
  3. In a sauce pan, heat butter and milk until butter melts.
  4. Add vanilla extract.
  5. Combine with sugar mixture.
  6. Stir in nuts.
  7. Pour into prepared pan.
  8. Refrigerate at least 1 hour.
  9. Use foil to lift out of pan.
  10. Cut into 2-inch squares then cut each square in half, making triangles.
  11. Garnish with whole nuts, if desired.

    Makes 32 servings. Per Serving: 1 Starch, 1 Fat, 1 Free.