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vanilla_cake

Light and Easy Vanilla Cake

  • Average Rating:  5 (Rating scale from 1 to 5 based on 24 ratings)

Prep time: 10 minutes
Cooking time: 30 minutes Total time: 40 minutes

 x 12 servings

Nutrition Per Serving

Calories: 184

Carbohydrates: 35g

Protein: 2g

Fat: 4g

Cholesterol: 0mg

Sodium: 315mg

Exchanges

Starch: 2

Ingredients

1 package  
(18.25-18.5oz) white cake mix
1 2/3 cups  
water
1/2 cup  
fat-free egg substitute or 3 egg whites
1 tsp  
McCormick® Pure Vanilla Extract
1 tsp  
McCormick® Imitation Butter Flavor

Directions

  1. In a large bowl, blend cake mix, water, egg substitute or egg white, vanilla extract and butter flavor on low speed until moistened.
  2. Beat on medium speed 2 minutes.
  3. Pour batter into lightly greased and floured 13x9-inch pan.
  4. Bake at 350º F 25 to 30 minutes or until toothpick inserted in center comes out clean.

    Makes 12 servings. Per Serving: 2 Starch, 1 Free.
  5. Cool and cut into squares.

    Makes 12 servings. Per Serving: 2 Starch, 1 Free.