Light and Easy Vanilla Cake
Prep time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes
Calories: 184
Carbohydrates: 35g
Protein: 2g
Fat: 4g
Cholesterol: 0mg
Sodium: 315mg
Starch: 2
- 1 package
- (18.25-18.5oz) white cake mix
- 1 2/3 cups
- water
- 1/2 cup
- fat-free egg substitute or 3 egg whites
- 1 tsp
- McCormick® Pure Vanilla Extract
- 1 tsp
- McCormick® Imitation Butter Flavor
- In a large bowl, blend cake mix, water, egg substitute or egg white, vanilla extract and butter flavor on low speed until moistened.
- Beat on medium speed 2 minutes.
- Pour batter into lightly greased and floured 13x9-inch pan.
- Bake at 350º F 25 to 30 minutes or until toothpick inserted in center comes out clean.
Makes 12 servings. Per Serving: 2 Starch, 1 Free. - Cool and cut into squares.
Makes 12 servings. Per Serving: 2 Starch, 1 Free.


