Chicken Wrap Ups
Prep time: 5 minutes
Cooking time: 45 minutes
Total time: 50 minutes
Calories: 286
Carbohydrates: 24g
Protein: 32g
Fat: 6g
Cholesterol: 68mg
Sodium: 579mg
Starch: 1 1/2
Meat: 4
- 1
- (10.75 oz) can chicken broth
- 2/3 cup
- lime juice
- 1 1/4 tsps
- McCormick® Onion Powder
- 1 1/4 tsps
- McCormick® Garlic Powder
- 3/4 tsps
- McCormick® Ground Cumin
- 1/2 tsp
- McCormick® Ground Red Pepper
- 2 lbs
- boneless, skinless chicken breasts
- 8 8"
- flour tortillas
- Place chicken broth, lime juice, onion powder, garlic powder, cumin and red pepper in 20 cup bowl and stir to combine.
- Pour into self-closing plastic bag or glass or stainless steel dish.
- Add chicken and toss or turn to coat.
- Cover if using dish and refrigerate at least 30 minutes.
- Preheat broiler or grill.
- Remove chicken from marinade and discard marinade.
- Place chicken on lightly greased broiler pan or grill and cook 5-6 minutes or until chicken is no longer pink in center.
- Warm tortillas. Cut chicken into strips and serve on tortillas.
Makes 8 servings. Per Serving: 1 1/2 Starch, 4 Meat, 1 Free.


