Peach Cobbler
Prep time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes
Nutrition Per Serving
Calories: 221
Carbohydrates: 33g
Protein: 2g
Fat: 9g
Cholesterol: 7mg
Sodium: 231mg
Exchanges
Starch: 1
Fruit: 1
Fat: 1
- 3 cans
- (15 oz each) canned sliced peaches in light syrup, drained
- 2 Tbls
- cornstarch
- 1 Tbl
- lemon juice
- 1 tsp
- ground cinnamon
- 1/4 tsp
- salt
- 3/4 cup
- Equal® Spoonful
- 1 tsp
- vanilla extract
- 1
- pastry for single crust 9-inch pie
- 1 Tbl
- Equal® Spoonful
- 1/4 tsp
- ground cinnamon
- Place peaches in medium saucepan. Toss with cornstarch, lemon juice, 1 teaspoon cinnamon and salt. Cook over medium heat, stirring constantly until mixture thickens.
- Remove from heat. Stir in ¾ cup Equal® and vanilla until dissolved. Spoon hot peach mixture into 8-inch square baking pan.
- Meanwhile, roll pie pastry on floured surface to form a 9-inch square. Place pastry over hot peach mixture. Trim and flute edge. Cut a few slits in top to allow steam to escape. Sprinkle top of pastry with combined 1 tablespoon Equal and ¼ teaspoon cinnamon.
- Bake in preheated 400º F oven 25 to 30 minutes or until pastry is crisp and lightly golden in color. Serve warm or at room temperature.
Makes 6 servings. Per Serving: 1 Starch, 1 Fruit, 1 Fat, 1 Free.
