Turkey Burger

Turkey Burger

A succulent turkey patty flavoured with onions and peppers, served on a soft potato roll.

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Nutrition Facts & Ingredients

Serving Size 1 sandwich (136g) Servings Per Container 1
Amounts Per Serving
280 Calories from Fat 81
9g 14%
Saturated Fat 2.5g 13%
Trans Fat 0g
45mg 15.0%
470mg 20%
34g 11%
Dietary Fiber 1g 4%
Sugars 5g
15g 21%
0% Vitamin C 0%
6% Iron 8%
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COOKED TURKEY PATTY (GROUND TURKEY, ONION, WATER, GREEN BELL PEPPER, MILK [WITH VITAMIN D3], EGG WHITES, CELERY, TEXTURED WHEAT PROTEIN [WHEAT GLUTEN, WHEAT FLOUR], BREAD CRUMBS [ENRICHED BLEACHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}, DEXTROSE, SALT, YEAST], GARLIC [GARLIC, CITRIC ACID], POTATO STARCH, YEAST EXTRACT [YEAST EXTRACT, SALT], ROASTED CHICKEN FLAVOR [MALTODEXTRIN, YEAST EXTRACT, SOY SAUCE {SOYBEANS, WHEAT, SALT}, TAPIOCA MALTODEXTRIN, CHICKEN FAT, NATURAL FLAVORS], WORCESTERSHIRE POWDER [MALTODEXTRIN, WORCESTERSHIRE SAUCE {DISTILLED VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR}], SALT, SPICES, SOY LECITHIN), POTATO ROLL (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, POTATO FLOUR, EGGS, 2% OR LESS OF YEAST, SALT, SODIUM STEAROYL LACTYLATE, DOUGH CONDITIONERS [MONO AND DIGLYCERIDES, CALCIUM SULFATE, AMMONIUM SULFATE, ENZYMES, AZODICARBONAMIDE, CALCIUM IODATE], CALCIUM PROPIONATE [TO PRESERVE FRESHNESS]).

CONTAINS: EGG, MILK, SOY, WHEAT.