Red Velvet Cupcake

Red Velvet Cupcake

A moist red velvet cupcake topped with cream cheese frosting.

Frozen Selection Meatless

Meatless items are appropriate for lacto-ovo vegetarians.

Meatless items are not appropriate for vegans or those who avoid dairy or eggs.

Nutrition Facts & Ingredients

Serving Size 51g Servings Per Container 1
Amounts Per Serving
140 Calories from Fat 22.5
2.5g 4%
Saturated Fat 1g 5%
Trans Fat 0g
20mg 7.0%
170mg 7%
28g 9%
Dietary Fiber 4g 16%
Sugars 15g
4g 7%
0% Vitamin C 0%
4% Iron 4%
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BUTTERMILK, SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, REDUCED IRON), WHEY PROTEIN CONCENTRATE, INULIN, EGG WHITES, EGGS, GLYCERINE, CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), RESISTANT MALTODEXTRIN, WHEY, MODIFIED CORNSTARCH, COCOA PROCESSED WITH ALKALI, NONFAT MILK, VINEGAR, BUTTER, NATURAL AND ARTIFICIAL FLAVORS, BAKING SODA, SALT, MONO AND DIGLYCERIDES, POLYSORBATE 60, OAT FIBER, XANTHAN GUM, CARMINE COLOR, PROPYLENE GLYCOL MONOSTEARATE, SODIUM CASEINATE, SUCRALOSE, GELLAN GUM, DIPOTASSIUM PHOSPHATE, DATEM, LACTYLIC ESTERS OF FATTY ACIDS, CITRIC ACID.

CONTAINS: EGG, MILK, WHEAT.