Homestyle Chicken Casserole

Homestyle Chicken Casserole

Hearty whole wheat penne pasta, white meat chicken strips, broccoli, carrots and ham topped with a light cream sauce and crispy breadcrumbs.

Frozen Selection

Nutrition Facts & Ingredients

Serving Size 221g Servings Per Container 1
Amounts Per Serving
290 Calories from Fat 90
10g 16%
Saturated Fat 3g 18%
Trans Fat 0g
35mg 12.0%
380mg 16%
30g 10%
Dietary Fiber 6g 23%
Sugars 7g
18g 27%
30% Vitamin C 15%
15% Iron 10%
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SAUCE (WATER, MILK, NONFAT MILK, SOYBEAN OIL, CREAM [CREAM, CARRAGEENAN], YOGURT [BACTERIAL CULTURES, MILK, CREAM, NONFAT MILK, PECTIN, CARRAGEENAN], SWISS CHEESE [PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED CORNSTARCH, INULIN [CHICORY ROOT FIBER, CHICORY ROOT EXTRACT, INULIN, OLIGOFRUCTOSE], CONTAINS 2% OR LESS OF: NATURAL SWISS CHEESE FLAVOR [MALTODEXTRIN, SWISS CHEESE FLAVOR {SWISS CHEESE, NATURAL FLAVOR}, SWEET WHEY, SALT], NATURAL FLAVOR ENHANCER [POTATO MALTODEXTRIN, NATURAL FLAVOR, GUM ARABIC], CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO {COLOR}], UNSALTED BUTTER, SALT, ONION POWDER, SOY LECITHIN, GARLIC POWDER, SPICES, DISODIUM PHOSPHATE, XANTHAN GUM), WHOLE WHEAT PENNE PASTA (WATER, WHOLE WHEAT DURUM FLOUR, ENRICHED DURUM SEMOLINA [DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], ENRICHED DURUM WHEAT FLOUR [DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], OAT FIBER), COOKED SEASONED WHITE MEAT CHICKEN (CHICKEN WHITE MEAT, WATER, DARK CORN SYRUP [CORN SYRUP, MOLASSES, WATER], SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], CORN OIL, SESAME PASTE [SESAME SEEDS], DRIED ONION AND GARLIC, SODIUM PHOSPHATE, SPICES), BROCCOLI FLORETS, CARROTS, COOKED HAM (CURED WITH WATER, DEXTROSE, SALT, CORN SYRUP SOLIDS, POTASSIUM CHLORIDE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SMOKE FLAVOR , SODIUM NITRITE), PANKO BREADCRUMBS (BLEACHED WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT, CALCIUM PROPIONATE [TO PROTECT FRESHNESS]).

CONTAINS: MILK, SOY, WHEAT.