Classico Chicken Parmesan

Classico Chicken Parmesan

Whole wheat bowtie pasta covered with a zesty tomato sauce and topped with breaded chicken breast tenders and Parmesan cheese. Served with a side of crisp broccoli.

Frozen Selection
290
8 g
5 g
17 g
With fresh & free additions you can eat more and still lose weight!

Nutrition Facts


1 tray (264g)
1
290
72

*Percent Daily Values (DV)
are based on a 2,000
calorie diet

Amount/Serving
%DV*
Total Fat 8 g
12 %
Saturated Fat 1.5 g
8 %
Trans Fat 0 g
 
Sugars 5 g
 
 
 
Amount/Serving
%DV*
Cholesterol 25 mg
8.0 %
Sodium 410 mg
17 %
Total Carb. 39 g
13 %
Dietary Fiber 5 g
22 %
 
 
Amount/Serving
%DV*
Protein 17 g
25 %
Vitamin A
10 %
Vitamin C
4 %
Calcium
8 %
Iron
10 %

Ingredients: COOKED WHOLE GRAIN BOWTIE PASTA (WHOLE DURUM WHEAT FLOUR), WATER, BROCCOLI, COOKED CHICKEN BREAST TENDERLOINS, TOMATO PUREE (TOMATOES, SALT, CITRIC ACID), TOMATOES (TOMATOES, TOMATO PUREE, SALT), BREAD CRUMBS (ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], DEXTROSE, SALT, YEAST), ONION, CONTAINS LESS THAN 2% OF PARMESAN CHEESE (CULTURED MILK, ENZYMES, SALT), SOYBEAN OIL, BATTER (YELLOW CORN FLOUR, ENRICHED BLEACHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], GUAR GUM, NONFAT MILK, SPICES, EGG), TOMATO PASTE, SEASONING (HYDROLYZED CORN GLUTEN, HYDROLYZED WHEAT GLUTEN, YEAST EXTRACT, SOYBEAN OIL), SESAME SEEDS, MODIFIED CORN STARCH, GARLIC POWDER, PARMESAN CHEESE FLAVOR (GRANULAR AND PARMESAN CHEESES [MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, LACTIC ACID, CITRIC ACID), ONION POWDER, SALT, SPICES, DRiED GARLIC, DRiED SOY SAUCE (SOY SAUCE [WHEAT, SOYBEANS, SALT], MALTODEXTRIN, SALT), SODIUM PHOSPHATES, AQUARESIN PAPRIKA (NATURAL EXTRACTIVES OF PAPRIKA WITH SOY LECITHIN, DATEM, HYDROGENATED SOYBEAN OIL, ASCORBIC ACID, CANOLA OIL, NATURAL FLAVORS, TOCOPHEROLS], SOY LECITHIN, NONFAT MILK.
CONTAINS: EGG, MILK, SOY, WHEAT.

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