Cheese Ravioli

Cheese Ravioli

Tender raviolis made with the finest durum wheat flour and filled with creamy ricotta, mozzarella and romano cheeses, covered with a zesty marinara sauce seasoned with Italian herbs. A comfort to your taste buds, this entrée also provides a good source of both fiber and calcium.

Meatless
230
5 g
4 g
11 g
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Nutrition Facts


1 tray (213g)
1
230
45

*Percent Daily Values (DV)
are based on a 2,000
calorie diet

Amount/Serving
%DV*
Total Fat 5 g
8 %
Saturated Fat 2.5 g
13 %
Trans Fat 0 g
 
Sugars 5 g
 
 
 
Amount/Serving
%DV*
Cholesterol 20 mg
7.0 %
Sodium 480 mg
20 %
Total Carb. 34 g
11 %
Dietary Fiber 4 g
16 %
 
 
Amount/Serving
%DV*
Protein 11 g
14 %
Vitamin A
0 %
Vitamin C
2 %
Calcium
20 %
Iron
10 %

Ingredients: RAVIOLI (ENRICHED DURUM FLOUR [DURUM FLOUR {NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}], RICOTTA CHEESE [WHEY, CREAM, VINEGAR, SALT], WATER, EGG WHITES, MOZZARELLA CHEESE [PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], EGGS, ROMANO CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], BREAD CRUMBS [BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, SALT], SPICES, PARSLEY, SALT, NATURAL FLAVOR), TOMATOES IN JUICE (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), WATER, TOMATO PASTE, AND 2% OR LESS OF MODIFIED CORNSTARCH, PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), MALTODEXTRIN, SPICE, ISOLATED SOY PROTEIN, SEA SALT (POTASSIUM CHLORIDE, SEA SALT), YEAST EXTRACT, OLIVE OIL, SUGAR, NATURAL FLAVOR, OLEORESIN PAPRIKA COLOR.
CONTAINS: EGG, MILK, SOY, WHEAT.

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