Carrot Cake Cupcake

Carrot Cake Cupcake

A moist carrot cake cupcake topped with cream cheese frosting.

Frozen Selection Meatless

Meatless items are appropriate for lacto-ovo vegetarians.

Meatless items are not appropriate for vegans or those who avoid dairy or eggs.

Nutrition Facts & Ingredients

Serving Size 1 package (54 g) Servings Per Container 1
Amounts Per Serving
160 Calories from Fat 36
4g 6%
Saturated Fat 1.5g 8%
Trans Fat 0g
25mg 8.0%
200mg 8%
27g 9%
Dietary Fiber 5g 20%
Sugars 17g
4g 7%
6% Vitamin C 0%
4% Iron 4%
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CARROTS, BROWN SUGAR, NONFAT MILK, CONFECTIONER’S SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, REDUCED IRON), WHEY PROTEIN CONCENTRATE, PINEAPPLE, INULIN, EGG WHITES, EGGS, CREAM CHEESE (MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, RESISTANT MALTODEXTRIN, SOYBEAN OIL, WHEY, MODIFIED CORNSTARCH, MONO & DIGLYCERIDES, CORN SYRUP, CINNAMON, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), BUTTER, NATURAL AND ARTIFICIAL FLAVORS, GLYCERINE, SALT, OAT FIBER, POLYSORBATE 60, XANTHAN GUM, SUCRALOSE, PROPYLENE GLYCOL MONOSTEARATE, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, DATEM, LACTYLIC ESTERS OF FATTY ACIDS, GELLAN GUM, CITRIC ACID, ASCORBIC ACID.