Recipes - add a little spice to your life!

Recipes add a little spice to your life!

Grilled Balsamic and Grapefruit Glazed Salmon_small

Grilled Balsamic and Grapefruit Glazed Salmon

Prep time:
15 minutes 
Cooking time:
10 minutes 
Total time:
25 minutes 
Ease of prep:
Makes 4 Servings
 
Portion size:
per fillet 

x 4 servings

Nutrition Per Serving

Calories:
277.0 
Carbohydrates:
19.0g
Protein:
35.0g
Fat:
6.0g
Cholesterol:
88.0mg
Sodium:
409.0mg

Exchanges

Starch:
1.0 
Vegetable:
0.0 
Fruit:
0.0 
Meat:
4.0 
Fat:
0.0 
Milk:
0.0 
Print

Bold flavors unite to create the flavorful Grilled Balsamic and Grapefruit Glazed Salmon. The succulent salmon is glazed with grapefruit juice, brown sugar, balsamic vinegar, and salt and pepper to taste. Only 277 calories per serving.

Ingredients

  • 1  cup(s)  freshly squeezed grapefruit juice
  • 2  Tbsp  balsamic vinegar
  • 2  Tbsp  brown sugar
  • 4  salmon fillets, 6-ounces each
  • 1/2  tsp  salt
  • 1/2  tsp  pepper
  • 8  grapefruits slices, 1/2-inch thick, 1 1/2-oz each

Directions

  1. Combine grapefruit juice, balsamic vinegar and brown sugar in medium saucepan.
  2. Boil until reduced by half, approximately 15 minutes.
  3. Hold warm.
  4. Season each side of salmon fillet with 1/16 teaspoon salt and 1/16 teaspoon pepper.
  5. Grill salmon, presentation side down, until just done in center, about 5 minutes per side, depending on thickness of fillet.
  6. Brush salmon with 1 tablespoon grapefruit glaze during grilling and just before removing from grill.
  7. Place 2 grapefruit slices on serving plate and top with cooked salmon fillet.
  8. Drizzle 1 tablespoon glaze on top of salmon.

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