Recipes - add a little spice to your life!

Recipes add a little spice to your life!

Beef Burgundy featuring Jenny Craig Mashed Potatoes & Beef_small

Beef Burgundy featuring Jenny Craig Lentils & Beef

Prep time:
3 minutes 
Cooking time:
5 minutes 
Total time:
8 minutes 
Ease of prep:
Easy 
Makes 1 Servings
 
Portion size:
 

x 1 servings

Nutrition Per Serving

Calories:
245.0 
Carbohydrates:
31.0g
Protein:
15.0g
Fat:
7.0g
Cholesterol:
15.0mg
Sodium:
660mg

Food Choices

Starch:
2.0 
Vegetable:
0.5 
Fruit:
0.0 
Protein:
1.0 
Fat:
0.5 
Milk:
0.0 
Print

Fancy up your Jenny Craig Lentils & Beef and turn it into Beef Burgundy. With some quick additions you can turn your meal into an international affair. Add red wine, thyme, black pepper and green onion for a tasty low-fat meal.

Ingredients

  • 1  Jenny's Craig Lentils & Beef
  • 1  tsp  red wine
  • 1  dash  thyme
  • 1  black pepper, to taste
  • 2  tsp  green onion, chopped

Directions

  1. Heat Lentils & Beef as directed on package. Mix red wine, thyme and black pepper into gravy. Sprinkle green onion over top.

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