Recipes - add a little spice to your life!

Recipes add a little spice to your life!

Classico Chicken & Veggie Mix featuring Jenny Craig Classico Chicken Parmesan_small

Classico Chicken & Veggie Mix featuring Jenny Craig Chicken Pesto Pasta

Prep time:
15 minutes 
Cooking time:
15 minutes 
Total time:
30 minutes 
Ease of prep:
Makes 1 Servings
 
Portion size:
 

x 1 servings

Nutrition Per Serving

Calories:
400.0 
Carbohydrates:
55.0g
Protein:
27.0g
Fat:
10.0g
Cholesterol:
30.0mg
Sodium:
520.0mg

Food Choices

Starch:
1.5 
Vegetable:
2.0 
Fruit:
0.0 
Protein:
2.0 
Fat:
1.0 
Milk:
0.0 
Print

Simply prepare Jenny Craig Chicken Pesto Pasta as directed on the package and make a healthy sauce using artichoke hearts, mushrooms, tomatoes, garlic, asparagus spears, yellow bell pepper, onion, Italian seasoning, orgeano and flat-leaf parsley.

Ingredients

  • 1  Jenny Craig Chicken Pesto Pasta
  • 1  7 oz. can crushed tomatoes, drained
  • 1  garlic clove, minced
  • 1/4  cup(s)  cherry tomatoes, halved
  • 1/4  cup(s)  artichoke hearts
  • 1/4  cup(s)  mushrooms, chopped
  • 3  asparagus spears, cut into bite-sized pieces
  • 2  Tbsp  yellow bell pepper, chopped
  • 1  Tbsp  onion, chopped
  • 1/4  tsp  Italian seasoning
  • 1/4  tsp  oregano
  • Few sprigs of fresh flat-leaf parsley

Directions

  1. Place tomatoes and garlic in a medium saucepan. Cover and simmer about 10 minutes, stirring occasionally.
  2. Cook remaining vegetables about 5 minutes. Add seasonings to vegetables and stir until mixed.
  3. Add vegetable mixture to the tomatoes. Prepare Chicken Pesto Pasta as directed on package.
  4. Mix with vegetable mixture and place on plate. Garnish with parsley.

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