Recipes - add a little spice to your life!

Recipes add a little spice to your life!

Thai Beef Grill_small

Thai Beef Grill

Prep time:
10 minutes 
Cooking time:
20 minutes 
Total time:
30 minutes 
Ease of prep:
Makes 4 Servings
 
Portion size:
1/4 of recipe 

x 4 servings

Nutrition Per Serving

Calories:
250.0 
Carbohydrates:
8.0g
Protein:
28.0g
Fat:
11.0g
Cholesterol:
65.0mg
Sodium:
624.0mg

Exchanges

Starch:
0.0 
Vegetable:
0.5 
Fruit:
0.0 
Meat:
4.0 
Fat:
0.0 
Milk:
0.0 
Print

For a savory dinner entrée try this Thai Beef Grill recipe. Beef top loin strip steaks are soaked in light teriyaki sauce, sweet onion, creamy peanut butter and crushed red pepper.

Ingredients

  • 2  lb(s)  8 oz boneless beef top loin strip steaks, 1" thick
  • 5  Tbsp  light teriyaki sauce, divided
  • 1  large  sweet onion, cut into 1/2-inch thick slices
  • 2  Tbsp  water
  • 2  Tbsp  creamy peanut butter
  • 1/4  tsp  crushed red pepper

Directions

  1. Brush 3 Tbls teriyaki sauce evenly over both sides of beef steaks and onion slices.
  2. Place steaks and onion on grid over medium ash-covered coals.
  3. Grill steaks uncovered 15-18 minutes for medium-rare to medium doneness, turning once.
  4. Remove steaks and allow to rest for 10 minutes before carving.
  5. Grill onions 15-18 minutes or until tender, turning occasionally.
  6. Meanwhile, in a small bowl, using a fork, gradually stir 2 Tbls teriyaki sauce and 2 Tbls water into peanut butter and red pepper, mixing until smooth.
  7. Trim fat from steaks.
  8. Carve steaks crosswise into thick slices.
  9. Serve with onion and sauce.

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