Recipes - add a little spice to your life!

Recipes add a little spice to your life!

Smooth and Creamy Ice Cream featuring Jenny Craig Triple Chocolate Cheesecake_small

Smooth and Creamy Ice Cream featuring Jenny Craig Triple Chocolate Cheesecake

Prep time:
1 hour 5 minutes 
Cooking time:
 
Total time:
1 hour 5 minutes 
Ease of prep:
Easy 
Makes 1 Servings
 
Portion size:
 

x 1 servings

Nutrition Per Serving

Calories:
221.0 
Carbohydrates:
44.0g
Protein:
7.0g
Fat:
2.5g
Cholesterol:
2.0mg
Sodium:
231.0mg

Exchanges

Starch:
1.5 
Vegetable:
0.0 
Fruit:
0.0 
Meat:
0.0 
Fat:
0.5 
Milk:
1.0 
Print

For a decadent and easy-to-make dessert, check out this low-fat Smooth and Creamy Ice Cream recipe featuring Jenny Craig Triple Chocolate Cheesecake. Just blend together nonfat milk, Jenny's Triple Chocolate Cheesecake and fat-free whipped topping.

Ingredients

  • 1  Jenny's Cuisine® Triple Chocolate Cheesecake, thawed and diced
  • 1/2  cups(s)  nonfat milk
  • 2  Tbsp  fat-free whipped topping

Directions

  1. In a blender, puree Cheesecake and milk until smooth.
  2. Pour into a dessert cup and freeze for 1 hour or until mixture is firm.
  3. Top with whipped topping.

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