Recipes - add a little spice to your life!

Recipes add a little spice to your life!

Sautéed Apple Rings_small

Sautéed Apple Rings

Prep time:
15 minutes 
Cooking time:
15 minutes 
Total time:
30 minutes 
Ease of prep:
Easy 
Makes 4 Servings
 
Portion size:
1/4 of recipe 

x 4 servings

Nutrition Per Serving

Calories:
54.0 
Carbohydrates:
9.0g
Protein:
0.0g
Fat:
2.0g
Cholesterol:
6.0mg
Sodium:
20.0mg

Exchanges

Starch:
0.0 
Vegetable:
0.0 
Fruit:
0.5 
Meat:
0.0 
Fat:
0.5 
Milk:
0.0 
Print

For an innovative dessert dish, try this Sautéed Apple Rings recipe. Just throw apple slices into a skillet and top with brown sugar, cinnamon and butter. Only 54 calories per serving.

Ingredients

  • 1  large apple
  • 2  tsp  butter or margarine
  • 2  tsp  brown sugar
  • 3/4  tsp  ground cinnamon

Directions

  1. Peel, core and slice apple into four ½-inch rings.
  2. Heat butter in medium-size skillet. Stir in sugar and cinnamon.
  3. Add apple rings to skillet and toss gently to coat.
  4. Cover and cook over low heat 10 to 15 minutes, stirring occasionally.
  5. Serve warm.

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