Recipes - add a little spice to your life!

Recipes add a little spice to your life!

Peanut Butter Swirl Brownies_small

Peanut Butter Swirl Brownies

Prep time:
22 minutes 
Cooking time:
25 minutes 
Total time:
47 minutes 
Ease of prep:
Easy 
Makes 16 Servings
 
Portion size:
1/16 of recipe 

x 16 servings

Nutrition Per Serving

Calories:
162.0 
Carbohydrates:
28.0g
Protein:
3.0g
Fat:
5.0g
Cholesterol:
0.0mg
Sodium:
151.0mg

Exchanges

Starch:
1.5 
Vegetable:
0.0 
Fruit:
0.0 
Meat:
0.0 
Fat:
1.0 
Milk:
0.0 
Print

For a decadent low-calorie dessert, check out this Peanut Butter Swirl Brownies recipe. Only 162 calories per serving, this treat uses reduced-calorie margarine, brown sugar, egg substitute, and 25% less-fat peanut butter.

Ingredients

  • 6  Tbsp  reduced-calorie stick margarine, melted
  • 1 1/4  cup(s)  brown sugar, firmly packed
  • 1/2  cup(s)  frozen egg substitute, thawed
  • 1  tsp  vanilla extract
  • 1 1/2  cup(s)  all-purpose flour
  • 1/2  tsp  baking powder
  • 1/2  tsp  salt
  • 2  Tbsp  unsweetened cocoa
  • 1/4  cup(s)  25% less-fat creamy peanut butter
  • 1  vegetable cooking spray

Directions

  1. Combine margarine and brown sugar in a medium bowl; add egg substitute. Beat with electric mixer on medium until thoroughly combined. Add vanilla; beat well.
  2. Combine flour, baking powder and salt; add to sugar mixture, stirring well.
  3. Divide batter in half. Stir cocoa into one half; stir peanut butter into other half. (Peanut butter mixture will be thick.)
  4. Spoon dollops of each batter alternately into a 9-inch square pan coated with cooking spray. Cut through batters in pan with a knife to create a swirled pattern. Bake at 350°F for 25 minutes or until a wooden stick inserted in center comes out clean. Remove from oven, and let cool completely on a wire rack.

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