Recipes - add a little spice to your life!

Recipes add a little spice to your life!

Maple-Mustard Carrots featuring Jenny Craig Lite Table Syrup_small

Maple-Mustard Carrots featuring Jenny Craig Lite Table Syrup

Prep time:
5 minutes 
Cooking time:
10 minutes 
Total time:
15 minutes 
Ease of prep:
Makes 1 Servings
 
Portion size:
 

x 1 servings

Nutrition Per Serving

Calories:
138.0 
Carbohydrates:
32.0g
Protein:
2.0g
Fat:
0.0g
Cholesterol:
0.0mg
Sodium:
255.0mg

Exchanges

Starch:
0.5 
Vegetable:
2.0 
Fruit:
0.0 
Meat:
0.0 
Fat:
0.0 
Milk:
0.0 
Print

Impress your guests with this easy-to-make recipe that is packed with flavor. This Maple-Mustard Carrots recipe uses carrot coins, Jenny's Cuisine Lite Table Syrup and Dijon mustard.

Ingredients

  • 1  Jenny's CuisineĀ® Lite Table Syrup
  • 2  cups(s)  frozen carrot coins
  • 1  tsp  deli mustard or honey Dijon mustard

Directions

  1. Cook carrots according to package directions. Stir together syrup and mustard. Coat carrots with mixture and serve warm.

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