Maple-Mustard Carrots featuring Jenny Craig Lite Table Syrup
- Prep time:
- 5 minutes
- Cooking time:
- 10 minutes
- Total time:
- 15 minutes
- Ease of prep:
- Makes 1 Servings
- Portion size:
Nutrition Per Serving
Impress your guests with this easy-to-make recipe that is packed with flavor. This Maple-Mustard Carrots recipe uses carrot coins, Jenny's Cuisine Lite Table Syrup and Dijon mustard.
- 1 Jenny's Cuisine® Lite Table Syrup
- 2 cups(s) frozen carrot coins
- 1 tsp deli mustard or honey Dijon mustard
- Cook carrots according to package directions. Stir together syrup and mustard. Coat carrots with mixture and serve warm.