Recipes - add a little spice to your life!

Recipes add a little spice to your life!

Lemon Herb Green Beans_small

Lemon Herb Green Beans

Prep time:
5 minutes 
Cooking time:
7 minutes 
Total time:
12 minutes 
Ease of prep:
Easy 
Makes 4 Servings
 
Portion size:
1/4 of recipe 

x 4 servings

Nutrition Per Serving

Calories:
59.0 
Carbohydrates:
6.0g
Protein:
2.0g
Fat:
3.0g
Cholesterol:
8.0mg
Sodium:
36.0mg

Exchanges

Starch:
0.0 
Vegetable:
1.0 
Fruit:
0.0 
Meat:
0.0 
Fat:
0.5 
Milk:
0.0 
Print

For a quick and easy side dish, try this Lemon Herb Green Beans recipe. The lemon peel, butter, basil and oregano complement the crunchy green beans perfectly.

Ingredients

  • 3/4  pound(s)  fresh green beans, trimmed
  • 1  Tbsp  butter or margarine
  • 1/2  tsp  basil leaves
  • 1/4  tsp  oregano leaves
  • 1/4  tsp  finely shredded fresh lemon peel

Directions

  1. Rinse and trim green beans. Add beans to boiling salted water.
  2. Cook, uncovered, on medium-high heat 7 minutes.
  3. Drain.
  4. Return beans to saucepan.
  5. Stir in remaining ingredients.
  6. Let stand 5 minutes before serving.
  7. Season to taste.

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