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Italian Chicken Pasta Salad featuring Jenny Craig Chicken Carbonara
- Prep time:
- 5 minutes
- Cooking time:
- Total time:
- 5 minutes
- Ease of prep:
- Easy
- Makes 1 Servings
- Portion size:
Nutrition Per Serving
- Calories:
- 272.0
- Carbohydrates:
- 36.0g
- Protein:
- 17.0g
- Fat:
- 6.0g
- Cholesterol:
- 30.0mg
- Sodium:
- 520.0mg
Exchanges
- Starch:
- 2.0
- Vegetable:
- 1.0
- Fruit:
- 0.0
- Meat:
- 1.5
- Fat:
- 0.5
- Milk:
- 0.0
Print
Build your own fabulous salad with our Italian Chicken Pasta Salad recipe featuring Jenny Craig Chicken Carbonara. Toss in fresh bell pepper, cucumbers, and red onion to create a refreshing and healthy meal.
Ingredients
- 1 Jenny's Cuisine® Chicken Carbonara
- 1/4 green bell pepper, thinly sliced
- 1/4 red bell pepper, thinly sliced
- 1 Tbsp red onion, diced
- 1/4 cup cucumber, seeded and diced
- 1 Tbsp fat-free Italian salad dressing
Directions
- Prepare Chicken Carbonara as directed and allow to cool 10-15 minutes.
- Toss with peppers, onion, cucumber and dressing.
- Chill in refrigerator for 1-2 hours.