Recipes - add a little spice to your life!

Recipes add a little spice to your life!

Grilled Rosemary Corn on the Cob_small

Grilled Rosemary Corn on the Cob

Prep time:
15 minutes 
Cooking time:
15 minutes 
Total time:
30 minutes 
Ease of prep:
Easy 
Makes 4 Servings
 
Portion size:
1 ear 

x 4 servings

Nutrition Per Serving

Calories:
106.0 
Carbohydrates:
19.0g
Protein:
3.0g
Fat:
4.0g
Cholesterol:
0.0mg
Sodium:
81.0mg

Food Choices

Starch:
1.0 
Vegetable:
0.0 
Fruit:
0.0 
Protein:
0.0 
Fat:
1.0 
Milk:
0.0 
Print

Grilled Rosemary Corn on the Cob is perfect for a summer barbeque or a yummy dinner side dish. At only 106 calories per serving, this dish uses corn, lemon juice, margarine and rosemary.

Ingredients

  • 2   Tbsp  reduced-fat margarine, melted
  • 1/4   cup(s)  fresh lemon juice
  • 1/4   tsp  dried rosemary
  • 4   ears of corn

Directions

  1. Mix margarine, lemon juice and rosemary in small bowl.
  2. Peel back husks from corn and remove silk.
  3. Brush with lemon mixture.
  4. Replace husks.
  5. Grill over low heat for 15 minutes, turning frequently for even cooking.

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