Recipes - add a little spice to your life!

Recipes add a little spice to your life!

Garden Vegetable Lasagna_small

Garden Vegetable Lasagna

Prep time:
25 minutes 
Cooking time:
1 hour 10 minutes 
Total time:
1 hour 35 minutes 
Ease of prep:
Easy 
Makes 12 Servings
 
Portion size:
1/12 of recipe 

x 12 servings

Nutrition Per Serving

Calories:
310 
Carbohydrates:
45g
Protein:
14.0g
Fat:
8.0g
Cholesterol:
8.0mg
Sodium:
1026.0mg

Exchanges

Starch:
2.5 
Vegetable:
1.0 
Fruit:
0.0 
Meat:
1.0 
Fat:
1.0 
Milk:
0.0 
Print

For a light dinner entrée try this Garden Vegetable Lasagna recipe. This dish combines cottage cheese, zucchini, mushrooms, spinach, parmesan cheese, pepper-jack cheese, spices, marinara sauce and lasagna noodles.

Ingredients

  • 1  pint(s)  cottage cheese
  • 1  zucchini
  • 2  (7oz) cans chopped button mushrooms
  • 1  (14oz) can whole leaf spinach, drained
  • 1/2  cup(s)  grated Parmesan cheese
  • 1/4  cup(s)  dried parsley flakes
  • 1 1/2  Tbsp  garlic powder
  • 1 1/2  cup(s)  onion, minced
  • 1  Tbsp  garlic, minced
  • 4  cup(s)  marinara sauce
  • 1  (8 oz) package oven ready (no boil) lasagna noodles
  • 1/2  cup(s)  pepper-jack cheese

Directions

  1. In large bowl, mix first 9 ingredients together and set aside.
  2. Layer bottom of 12 x 9-inch pan with 1 cup marinara sauce. Place 3 uncooked lasagna noodles on top of sauce. Top with layer of 1/3 cheese mixture. Layer another 3 noodles on top of mixture. Pour 2 cups marinara sauce over noodles (this allows noodles not to burn while cooking).
  3. Layer another 1/3 of cheese mixture on sauce-covered noodles. Repeat. Layer 3 remaining noodles on top of cheese mixture. Top with 1 cup marinara sauce and pepper-jack cheese.
  4. Cover baking dish with foil. Bake at 375°F for 1 hour and 10 minutes.

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