Recipes - add a little spice to your life!

Recipes add a little spice to your life!

Fudgey Brownie Cut-Outs_small

Fudgey Brownie Cut-Outs

Prep time:
5 minutes 
Cooking time:
25 minutes 
Total time:
30 minutes 
Ease of prep:
Easy 
Makes 16 Servings
 
Portion size:
1 brownie 

x 16 servings

Nutrition Per Serving

Calories:
93.0 
Carbohydrates:
18.0g
Protein:
2.0g
Fat:
1.0g
Cholesterol:
0.0mg
Sodium:
8.0mg

Exchanges

Starch:
1.0 
Vegetable:
0.0 
Fruit:
0.0 
Meat:
0.0 
Fat:
0.0 
Milk:
0.0 
Print

Treat yourself to a reduced-fat dessert with this Fudgey Brownie Cut-Outs recipe. This 93-calories per serving recipe uses applesauce and egg whites, instead of butter and eggs.

Ingredients

  • 1  cup(s)  granulated sugar
  • 2/3  cup(s)  all-purpose flour
  • 1/2  cup(s)  cocoa
  • 1/2  cup(s)  applesauce
  • 2  egg whites
  • 1  tsp  vanilla extract
  • 1/4  cup(s)  walnuts, finely chopped
  • 1/2  tsp  powdered sugar

Directions

  1. Heat oven to 350°F. Line 8-inch-square baking pan with foil, extending foil over sides of pan; spray with vegetable cooking spray.
  2. Combine granulated sugar, flour and cocoa in small bowl.
  3. Add applesauce, egg whites and vanilla; beat on medium speed of mixer until well blended. Stir in nuts.
  4. Spread batter into prepared pan.
  5. Bake 25 minutes or until edges are firm.
  6. Cool completely in pan on wire rack.
  7. Place in freezer about 15 minutes for easier cutting.
  8. Lift brownies from pan using sides of foil; carefully peel off foil.
  9. Cut into squares or other desired shapes with small cookie cutters. Sift powdered sugar over tops of brownies. Cover and store at room temperature.

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