Recipes - add a little spice to your life!

Recipes add a little spice to your life!

Country Peach Tart_small

Country Peach Tart

Prep time:
15 minutes 
Cooking time:
30 minutes 
Total time:
45 minutes 
Ease of prep:
Medium 
Makes 8 Servings
 
Portion size:
1/8 of recipe 

x 8 servings

Nutrition Per Serving

Calories:
161.0 
Carbohydrates:
23.0g
Protein:
2.0g
Fat:
7.0g
Cholesterol:
5.0mg
Sodium:
100.0mg

Exchanges

Starch:
1.0 
Vegetable:
0.0 
Fruit:
0.5 
Meat:
0.0 
Fat:
0.0 
Milk:
0.0 
Print

Keep things light with this low-calorie Country Peach Tart recipe. Using only six ingredients, you can create a fantastic summer dessert that's only 161 calories per serving.

Ingredients

  • 1  Pastry for single crust 9-inch pie
  • 4  cup(s)  peaches, sliced and peeled or frozen, thawed
  • 10  packets sugar substitute
  • 1  Tbsp  all-purpose flour
  • 1/2  tsp  cinnamon
  • 1/4  tsp  almond extract

Directions

  1. Roll pastry on floured surface to 12-inch circle; transfer to an ungreased baking sheet.
  2. Combine peaches, sugar substitute, flour, cinnamon and almond extract; toss gently until peaches are evenly coated with mixture.
  3. Arrange peach mixture on pastry, leaving 2-inch border around edge of pastry. Bring pastry edge toward center, overlapping as necessary.
  4. Bake tart in preheated 425°F oven 25 to 30 minutes or until crust is golden brown and peaches are tender. Serve warm or at room temperature.

Advertisements