Recipes - add a little spice to your life!

Recipes add a little spice to your life!

Cool Lime Cheesecake_small

Cool Lime Cheesecake

Prep time:
15 minutes 
Cooking time:
40 minutes 
Total time:
55 minutes 
Ease of prep:
Easy 
Makes 8 Servings
 
Portion size:
1/8 of recipe 

x 8 servings

Nutrition Per Serving

Calories:
197.0 
Carbohydrates:
14.0g
Protein:
9.0g
Fat:
11.0g
Cholesterol:
58.0mg
Sodium:
366.0mg

Exchanges

Starch:
1.0 
Vegetable:
0.0 
Fruit:
0.0 
Meat:
1.0 
Fat:
2.0 
Milk:
0.0 
Print

Treat yourself to a slice of Cool Lime Cheesecake with this recipe. This decadent dessert uses graham cracker crumbs, margarine, reduced fat cream cheese, equal, egg, lime peel and lime juice. Only 197 calories per serving.

Ingredients

  • 1  cup(s)  graham cracker crumbs
  • 3  Tbsp  stick butter or margarine, melted
  • 2  Tbsp  sugar
  • 2  pkg(s)  (8oz each) reduced fat cream cheese, softened
  • 2/3  cup(s)  sugar substitute baking blend or 16 packets sugar substitute
  • 1  egg
  • 2  egg whites
  • 1/2  tsp  lime peel, grated
  • 3  Tbsp  fresh lime juice

Directions

  1. Combine graham cracker crumbs, butter and 2 tablespoons sugar in bottom of 8" springform pan or 8" cake pan; pat evenly on bottom and ½-inch up side of pan. Bake in preheated 325°F oven 8 minutes.
  2. Beat cream cheese and sugar substitute in medium size bowl until fluffy. Beat in egg, egg whites, lime peel and juice until well blended. Pour cream cheese mixture into prepared crust.
  3. Bake in preheated 325ºF oven 30 to 35 minutes or until center is almost set. Cool on wire rack. Refrigerate at least 3 hours before serving.

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