Recipes - add a little spice to your life!

Recipes add a little spice to your life!

Classic Pumpkin Pie_small

Classic Pumpkin Pie

Prep time:
10 minutes 
Cooking time:
55 minutes 
Total time:
1 hour 5 minutes 
Ease of prep:
Easy 
Makes 8 Servings
 
Portion size:
1/8 of recipe 

x 8 servings

Nutrition Per Serving

Calories:
254.0 
Carbohydrates:
34.0g
Protein:
7.0g
Fat:
10.0g
Cholesterol:
72.0mg
Sodium:
306.0mg

Exchanges

Starch:
2.0 
Vegetable:
0.0 
Fruit:
0.0 
Meat:
0.0 
Fat:
2.0 
Milk:
0.0 
Print

You don't have to wait for fall to indulge in a slice of healthy Classic Pumpkin Pie. This lower-calorie dessert uses eggs, pumpkin pie spice, flour, pumpkin, brown sugar and evaporated milk.

Ingredients

  • 1  pastry for 9-inch pie crust
  • 2  eggs, well beaten
  • 1/2  cup(s)  brown sugar, packed
  • 2  tsp  Pumpkin Pie Spice
  • 1  Tbsp  all-purpose flour
  • 1/2  tsp  salt
  • 1  can(s)  (15oz) pumpkin
  • 1  can(s)  (12oz) evaporated milk

Directions

  1. Put unbaked pie crust in 9-inch pie plate.
  2. Preheat oven to 425°F.
  3. Combine eggs, brown sugar, pumpkin pie spice, flour and salt in medium bowl; mix well.
  4. Stir in pumpkin and gradually add evaporated milk, mixing well.
  5. Pour into pie crust. Bake in 425°F oven for 15 minutes. Reduce temperature to 350°F and continue baking 40 minutes or until knife inserted in center comes out clean.
  6. Serve warm or cold. Garnish with whipped cream sprinkled with extra pumpkin pie spice if desired. Store covered in refrigerator.

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