Recipes - add a little spice to your life!

Recipes add a little spice to your life!

Chicken Harvest Salad featuring Jenny Craig Chicken Sandwich_small

Chicken Harvest Salad featuring Jenny Craig Chicken Sandwich

Prep time:
10 minutes 
Cooking time:
5 minutes 
Total time:
15 minutes 
Ease of prep:
Makes 1 Servings
 
Portion size:
 

x 1 servings

Nutrition Per Serving

Calories:
448.0 
Carbohydrates:
57.0g
Protein:
26.0g
Fat:
13.0g
Cholesterol:
50.0mg
Sodium:
845.0mg

Exchanges

Starch:
1.5 
Vegetable:
2.0 
Fruit:
1.0 
Meat:
3.0 
Fat:
1.5 
Milk:
0.0 
Print

Here's an easy do-it-yourself salad recipe that uses Jenny's Cuisine Chicken Sandwich and Jenny's Cuisine Balsamic Dressing. Add chicken breast from the Jenny's Cuisine sandwich and toss with mixed greens, tomatoes, carrots, red onion, apple, dried cranberries and reduced-fat feta.

Ingredients

  • 1  Jenny's CuisineĀ® Chicken Sandwich
  • 1  cup(s)  mixed salad greens
  • 1/4  tsp  tomatoes, chopped
  • 1/4  cup(s)  carrots, chopped
  • 1/4  cup(s)  red onion, sliced
  • 1/4  cup(s)  diced apple or pear, sliced
  • 2  Tbsp  dried cranberries
  • 2  Tbsp  reduced-fat feta cheese, crumbled
  • 1  Jenny's CuisineĀ® Balsamic Dressing

Directions

  1. Remove chicken breast from frozen Chicken Sandwich. Heat in microwave for 2 minutes, slice and set aside.
  2. Fold together the salad greens, vegetables and fruits.
  3. Top the salad with sliced chicken breast, feta cheese and Balsamic Dressing.
  4. Toast the Chicken Sandwich bun and serve with salad.
  5. Discard the creole spread packet.

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