Recipes - add a little spice to your life!

Recipes add a little spice to your life!

Cheddar-Jack Cheese Ball_small

Cheddar-Jack Cheese Ball

Prep time:
1 hour 8 minutes 
Cooking time:
 
Total time:
1 hour 8 minutes 
Ease of prep:
Easy 
Makes 16 Servings
 
Portion size:
1/16 of recipe 

x 16 servings

Nutrition Per Serving

Calories:
71.0 
Carbohydrates:
7.0g
Protein:
4.0g
Fat:
3.0g
Cholesterol:
10.0mg
Sodium:
138.0mg

Exchanges

Starch:
0.5 
Vegetable:
0.0 
Fruit:
0.0 
Meat:
0.5 
Fat:
0.0 
Milk:
0.0 
Print

If you're in need of a quick snack, try this low-cal Cheddar Jack Cheese Ball recipe. At only 71 calories per serving, you can satisfy your cravings

Ingredients

  • 1/2  cup(s)  Neufchatel cheese, softened
  • 2  Tbsp  plain nonfat yogurt
  • 1/2  cup(s)  (2oz) shredded reduced-fat Cheddar cheese
  • 1/2  cup(s)  (2oz) shredded reduced-fat Monterey Jack cheese
  • 1  tsp  onion, minced
  • 1  tsp  prepared horseradish
  • 1/2  tsp  Dijon mustard
  • 1/8  tsp  ground red pepper
  • 2  Tbsp  nutlike cereal nuggets
  • 1 1/2  Tbsp  tablespoons chopped fresh parsley
  • 48  fat-free crackers

Directions

  1. Combine Neufchatel cheese and yogurt, stirring until smooth.
  2. Add Cheddar cheese and next 5 ingredients; stir well. Cover and chill at least 2 hours.
  3. Shape cheese mixture into a ball. Wrap cheese ball in wax paper and chill.
  4. Combine cereal nuggets and parsley. Roll cheese ball in cereal mixture just before serving. Serve with fat-free crackers.

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