Recipes - add a little spice to your life!

Recipes add a little spice to your life!

Beefy Mexican Lasagna _small

Beefy Mexican Lasagna

Prep time:
15 minutes 
Cooking time:
45 minutes 
Total time:
1 hour 
Ease of prep:
Makes 8 Servings
 
Portion size:
1/8 of recipe 

x 8 servings

Nutrition Per Serving

Calories:
349 
Carbohydrates:
34g
Protein:
27g
Fat:
13g
Cholesterol:
55mg
Sodium:
628mg

Exchanges

Starch:
2.0 
Vegetable:
 
Fruit:
0.0 
Meat:
3.0 
Fat:
1.0 
Milk:
0.0 
Print

Dinner is served with this Beefy Mexican Lasagna recipe. This dish is made using 95% lean ground beef, mild enchilada sauce, black beans, corn, tortillas, Mexican cheese, tomato and cilantro.

Ingredients

  • 1 1/2  pound(s)  lean ground beef sirloin (95% lean)
  • 2  can(s)  (10 oz each) mild enchilada sauce
  • 1  can(s)  (15 oz) black beans, rinsed, drained
  • 1 1/2  cup(s)  frozen corn
  • 1  tsp  ground cumin
  • 9  corn tortillas
  • 1 1/2  cup(s)  shredded Mexican cheese blend
  • 1/2  cup  chopped tomato
  • 2  Tbsp  fresh cilantro

Directions

  1. Heat oven to 350°F.
  2. Brown ground beef in large non-stick skillet over medium heat 8 to 1 0 minutes or until beef is not pink, breaking up into small crumbles. Pour off drippings.
  3. Stir in 1 can enchilada sauce, black beans, corn and cumin; bring to a boil. Reduce heat, simmer 5 minutes, stirring occasionally.
  4. Spray 11 3/4 x 7 1/2-inch baking dish with non-stick cooking spray. Arrange 3 corn tortillas in dish, cutting 1 as needed to cover bottom.
  5. Spread 1/4 cup remaining enchilada sauce over tortillas; cover with 1/3 beef mixture, then 1/3 cheese. Repeat layers twice, omitting final cheese layer. Pour remaining enchilada sauce over top.
  6. Cover with aluminum foil. Bake at 350°F for 30 minutes. Remove foil; sprinkle with remaining 1/2 cup cheese. Bake, uncovered, 5 minutes or until cheese is melted. Top with tomato and cilantro.

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