Recipes - add a little spice to your life!

Recipes add a little spice to your life!

Beef Burgundy featuring Jenny Craig Mashed Potatoes & Beef_small

Beef Burgundy featuring Jenny Craig Mashed Potatoes & Beef

Prep time:
3 minutes 
Cooking time:
5 minutes 
Total time:
8 minutes 
Ease of prep:
Easy 
Makes 1 Servings
 
Portion size:
 

x 1 servings

Nutrition Per Serving

Calories:
215.0 
Carbohydrates:
24.0g
Protein:
10.0g
Fat:
7.0g
Cholesterol:
15.0mg
Sodium:
600.0mg

Exchanges

Starch:
1.5 
Vegetable:
0.0 
Fruit:
0.0 
Meat:
1.0 
Fat:
0.5 
Milk:
0.0 
Print

Fancy up your Jenny Cuisine Beef with Mashed Potatoes & Gravy and turn it into Beef Burgundy. With some quick additions you can turn your Jenny Cuisine into an international affair. Add red wine, thyme, black pepper and green onion for a tasty low-fat meal.

Ingredients

  • 1  Jenny's CuisineĀ® Mashed Potatoes & Beef
  • 1  tsp  red wine
  • 1  dash  thyme
  • 1  black pepper, to taste
  • 2  tsp  green onion, chopped

Directions

  1. Heat Mashed Potatoes & Beef as directed on package. Mix red wine, thyme and black pepper into gravy. Sprinkle green onion over top.

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