Recipes - add a little spice to your life!

Recipes add a little spice to your life!

Beef Brisket with Carrot and Prunes_small

Beef Brisket with Carrot and Prunes

Prep time:
10 minutes 
Cooking time:
3 hour 
Total time:
3 hour 10 minutes 
Ease of prep:
Easy 
Makes 8 Servings
 
Portion size:
1/8 of recipe 

x 8 servings

Nutrition Per Serving

Calories:
343.0 
Carbohydrates:
33.0g
Protein:
25.0g
Fat:
12.0g
Cholesterol:
74.0mg
Sodium:
371.0mg

Exchanges

Starch:
0.0 
Vegetable:
1.0 
Fruit:
2.0 
Meat:
3.5 
Fat:
0.0 
Milk:
0.0 
Print

Discover a new way to enjoy beef brisket with this Beef Brisket with Carrot and Prunes recipe. This dish uses onion, carrots, brown sugar, lemon juice, cinnamon and prunes to create an innovative flavor combo.

Ingredients

  • 2 1/2  pound(s)  boneless beef brisket
  • 1  Tbsp  vegetable oil
  • 1/2  cup(s)  chopped onion
  • 1/2  cup(s)  water
  • 3  cup(s)  sliced carrots (ΒΌ-inch thick)
  • 1/4  cup(s)  packed brown sugar
  • 1  Tbsp  fresh lemon juice
  • 1  tsp  salt
  • 1/2  tsp  ground cinnamon
  • 1/2  tsp  pepper
  • 8  ounce(s)  pitted prunes

Directions

  1. Heat oil in Dutch oven or deep 12-inch skillet over medium heat until hot. Place beef brisket in Dutch oven; brown evenly.
  2. Remove brisket from Dutch oven; pour off drippings. Add onion to Dutch oven; cook and stir 5 minutes or until tender.
  3. Return brisket to Dutch oven. Ad water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours.
  4. Add carrots, brown sugar, lemon juice, salt, cinnamon and pepper to Dutch oven; continue cooking, covered, 30 minutes or until brisket is fork-tender.
  5. Remove brisket brisket and carrots; keep warm.
  6. Add prunes to Dutch oven; cook, uncovered, over medium-high heat 5 minutes or until liquid is reduced to 1 cup and prunes are plumped.
  7. Meanwhile trim fat from brisket; carve diagonally across the grain into thin slices. Serve with carrots, prunes and sauce.

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