Recipes - add a little spice to your life!

Recipes add a little spice to your life!

Bananas Foster Chocolate Cake featuring Jenny Craig Chocolate Cakes_small

Bananas Foster Chocolate Cake featuring Jenny Craig Chocolate Cakes

Prep time:
5 minutes 
Cooking time:
1 minutes 
Total time:
6 minutes 
Ease of prep:
Easy 
Makes 1 Servings
 
Portion size:
 

x 1 servings

Nutrition Per Serving

Calories:
258.0 
Carbohydrates:
52.0g
Protein:
5.0g
Fat:
2.0g
Cholesterol:
10.0mg
Sodium:
200.0mg

Exchanges

Starch:
2.0 
Vegetable:
0.0 
Fruit:
1.0 
Meat:
0.0 
Fat:
0.0 
Milk:
0.0 
Print

Fancy up your Jenny Craig Chocolate Cakes with this Bananas Foster Chocolate Cake recipe. Just top your cakes with caramelized slices of banana and a low-fat whipped topping.

Ingredients

  • 1  Jenny's CuisineĀ® Chocolate Cakes
  • 1  small  banana, sliced
  • 2  tsp  lower-calorie brown sugar blend
  • 1  nonstick cooking spray
  • 1  Tbsp  sugar-free whipped topping

Directions

  1. Place sliced banana on microwave-safe plate.
  2. Lightly spray banana with cooking spray and sprinkle with brown sugar.
  3. Microwave for 45 seconds.
  4. Slice Chocolate Cakes in half horizontally and lay open on plate.
  5. Spoon banana mixture on cakes. Top with whipped topping.

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