Florentine Breakfast Pizzas

Florentine Breakfast Pizzas

Ever imagine having hot pizza for breakfast in the morning? Well, now you can! Stop imagining and trade in your Eggs Benedict for our new Florentine Breakfast Pizzas! These pizzas are made of whole wheat crusts, scrambled egg white product, spinach and a blend of cheeses and bacon.

Frozen Selection

Nutrition Facts & Ingredients

Serving Size 2 pizzas Servings Per Container 1
Amounts Per Serving
220 Calories from Fat 54
6g 9%
Saturated Fat 2.5g 13%
Trans Fat 0g
15mg 5.0%
460mg 19%
28g 9%
Dietary Fiber 4g 16%
Sugars 3g
16g 25%
20% Vitamin C 0%
10% Iron 4%
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PIZZA CRUST (WATER, WHOLE GRAIN WHOLE WHEAT FLOUR, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, OAT FIBER, YEAST, DOUGH CONDITIONER [DURUM WHEAT FLOUR, CORN SYRUP SOLIDS, WHEAT GLUTEN, OAT FIBER, SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, GUAR GUM, ALGIN, YEAST, XANTHAN GUM, ENZYME], SUGAR, GLUTEN, GARLIC POWDER, SALT), SCRAMBLED EGG WHITE PRODUCT (EGG WHITES, MODIFIED CORN STARCH, NONFAT DRY MILK, WHEY PROTEIN ISOLATE, SOYBEAN OIL, CARRAGEENAN, SALT, NATURAL FLAVORS, GUAR GUM, XANTHAN GUM, ANNATTO COLOR), SPINACH, REDUCED FAT CHEDDAR CHEESE (LOWFAT MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR, VITAMIN A PALMITATE, WHEY PROTEIN CONCENTRATE), WATER, MILK (WITH VITAMIN D3), CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), AND LESS THAN 2% OF COOKED BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), MODIFIED CORN STARCH, CHEDDAR CHEESE FLAVOR (CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SODIUM PHOSPHATES, ENZYMES), INULIN, LOW SODIUM SEA SALT (SEA SALT, POTASSIUM CHLORIDE, MAGNESIUM SALTS), DATEM, SEASONING (SOY SAUCE [SOYBEAN, WHEAT, SALT], MALTODEXTIRN), ANNATTO EXTRACT.

CONTAINS: EGG, MILK, SOY, WHEAT.