Florentine Breakfast Pizzas

Florentine Breakfast Pizzas

Ever imagine having hot pizza for breakfast in the morning? Well, now you can! Stop imagining and trade in your Eggs Benedict for our new Florentine Breakfast Pizzas! These pizzas are made of whole wheat crusts, scrambled egg white product, spinach and a blend of cheeses and bacon.

Frozen Selection

Nutrition Facts & Ingredients

Serving Size 2 pizzas Servings Per Container 1
Amounts Per Serving
220 Calories from Fat 63
7g 11%
Saturated Fat 3g 15%
Trans Fat 0g
15mg 5.0%
460mg 19%
26g 9%
Dietary Fiber 3g 12%
Sugars 3g
16g 25%
20% Vitamin C 0%
10% Iron 4%
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PIZZA CRUST (FLOUR BLEND [WHOLE GRAIN WHEAT FLOUR, ENRICHED FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}], WATER, SOYBEAN OIL, OAT FIBER, SUGAR, YEAST, WHEAT GLUTEN, GARLIC POWDER, MONOGLYCERIDE, SALT, GUAR GUM, XANTHAN GUM, SODIUM ALGINATE, SODIUM STEAROYL LACTYLATE [DOUGH CONDITIONER]), SCRAMBLED EGG WHITE PRODUCT (EGG WHITES, MODIFIED CORN STARCH, NONFAT DRY MILK, WHEY PROTEIN ISOLATE, SOYBEAN OIL, CARRAGEENAN, SALT, NATURAL FLAVORS, GUAR GUM, XANTHAN GUM, ANNATTO COLOR), SPINACH, REDUCED FAT CHEDDAR CHEESE (LOWFAT MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR, VITAMIN A PALMITATE, WHEY PROTEIN CONCENTRATE), WATER, MILK (WITH VITAMIN D3), CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), AND LESS THAN 2% OF COOKED BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), MODIFIED CORN STARCH, CHEDDAR CHEESE FLAVOR (CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SODIUM PHOSPHATES, ENZYMES), LOWER SODIUM SEA SALT (SEA SALT, POTASSIUM CHLORIDE, MAGNESIUM SALTS), DATEM, SEASONING (SOY SAUCE [SOYBEAN, WHEAT, SALT], MALTODEXTIRN), ANNATTO EXTRACT (FOR COLOR).

CONTAINS: EGG, MILK, SOY, WHEAT.