Our Chicken Carbonara brings the great taste of Italy to your table. With multi-grain penne pasta smothered in a rich alfredo sauce with tender strips of white meat chicken, topped with green peas, bacon and pecorino romano cheese.
Layers of pasta with a hearty tomato sauce, beef, ricotta and mozzarella cheeses for a classic Italian style favorite.
Ahoy, mate! Tender strips of battered pollock and a pile of potato wedges make this meal a perfect “catch.”
Savor tender pieces of beef with roasted Yukon Gold potatoes, carrots and peas in a savory gravy in this hearty homestyle dish.
Whole-grain rotini pasta paired with juicy chicken sausage, tossed in rich garlic marinara, and smothered in bubbling mozzarella cheese. It’s a meal worth waiting for (even though you won't have to).
Indulge tonight with shrimp in a garlicky butter sauce with a twist of lemon served over whole wheat pasta with tomatoes and yellow carrots for a deliciously decadent dinner.
Savour the hearty flavor of tender beef with lentils, carrots, onions, celery and cabbage in a wine-accented broth. This lean and satisfying entrée also provides a good source of fiber.
Tender elbow macaroni smothered in cheddar cheese sauce and topped with additional shredded cheddar served with a side of green beans and carrots. This comforting entrée is also an excellent source of calcium.
This Italian inspired favorite has layers of pasta with ricotta cheese, tomato sauce, and then stuffed to the brim with zucchini, mushrooms and topped with Asiago and Romano cheese.
No passport is required to enjoy this Italian-style favorite! Savor our ground beef, Italian flavors, ripened tomatoes and a dash of parmesan cheese.
Cozy up with Salisbury steak with mushroom gravy, a side of red-skinned potatoes, garnished with chives, sliced carrots, and peas in a lightly seasoned sauce. This dish also provides a good source of fiber.
This rustic dinner pairs tender turkey medallions with a combination of wild and brown rice and classic sweet potatoes in a rich gravy sauce.
This rich main course stars a tender panko-crusted whitefish paired with a creamy asparagus and mushroom risotto in a delicate sauce made with real butter, cream and a splash of white wine for a flavorful finishing touch.