A hearty mix of ground beef and fiber rich pinto beans in a zesty tomato base with red and green bell peppers seasoned with onions, garlic and a blend of spices.
Tender raviolis made with the finest durum wheat flour and filled with creamy ricotta, mozzarella and romano cheeses, covered with a zesty marinara sauce seasoned with Italian herbs. A comfort to your taste buds, this entrée also provides a good source of both fiber and calcium.
Our Chicken Carbonara brings the great taste of Italy to your table. With multi-grain penne pasta smothered in a rich alfredo sauce with tender strips of white meat chicken, topped with green peas, bacon and pecorino romano cheese.
Fettuccine pasta topped with chicken breast strips, creamy alfredo sauce and sprinkled with parmesan cheese, paprika and parsley. Mangia! This lean entrée is a rich, cheesy delight!
For those nights when only pasta will do, be sure to try this lean entrée made with mini shells pasta tossed with tender white meat chicken in a tomato parmesan sauce. Perfecto!
Whole wheat bowtie pasta covered with a zesty tomato sauce and topped with breaded chicken breast tenders and Parmesan cheese. Served with a side of crisp broccoli.
Ahoy, mate! Tender strips of battered pollock and a pile of potato wedges make this meal a perfect “catch.”
Hearty penne pasta, white meat chicken strips, broccoli, carrots and ham topped with a light cream sauce and crispy breadcrumbs.
Savour the hearty flavor of tender beef with lentils, carrots, onions, celery and cabbage in a wine-accented broth. This lean and satisfying entrée also provides a good source of fiber.
Tender elbow macaroni smothered in cheddar cheese sauce and topped with additional shredded cheddar served with a side of green beans and carrots. This comforting entrée is also an excellent source of calcium.
Find comfort with meat and potatoes! A lean and hearty entrée of beef with seasoned mashed potatoes, savory mushroom gravy and a side of peas.
For that home-cooked taste, try our traditional meatloaf covered with a tangy barbecue sauce, served with a side of roasted potatoes, broccoli florets, and carrots.
Seasoned chicken breast covered in a glaze served with broccoli and roasted red skin potatoes.
Tender turkey medallions, crisp green beans topped with slivered almonds, creamy mashed potatoes, gravy and a savory herb stuffing.
Cozy up with Salisbury steak with mushroom gravy, a side of red-skinned potatoes, garnished with chives, sliced carrots, and peas in a lightly seasoned sauce. This dish also provides a good source of fiber.
Tender breaded white meat chicken mixed with whole wheat pasta, broccoli, red bell peppers, water chestnuts and green onion in a savory sesame sauce.
Mamma mia! Talk about tasting like homemade! Multi-grain pasta with perfectly seasoned mouthwatering meatballs smothered in a zesty tomato sauce, topped with Romano and mozzarella cheese.
It’s sweet … it’s sour … and it's lean. This traditional blend of white meat chicken, pineapple, peppers and onions in a sweet and slightly tangy sauce with a serving of white rice is sure to please.
Chicken strips with brown rice, carrots, peas, and peppers in a creamy Indian tandoori-style sauce.
Authentico Italiano! Ziti pasta and a zesty marinara sauce made with real tomato, garlic, extra virgin olive oil and zesty Italian style seasonings topped with mozzarella, Monterey Jack and Parmesan cheese.
A lean twist on an old favorite! Turkey, pinto beans, crushed tomatoes and onions are skillfully blended with a traditional selection of herbs and spices. Hearty, delicious, and a dish that is an excellent source of fiber!