Grab your passport and head south of the border with zesty shredded chicken in a corn tortilla, savory enchilada sauce and melted cheese on a sauté of roasted zucchini, peppers, corn and black beans.
Our Chicken Carbonara brings the great taste of Italy to your table. With multi-grain penne pasta smothered in a rich alfredo sauce with tender strips of white meat chicken, topped with green peas, bacon and pecorino romano cheese.
Fettuccine pasta topped with chicken breast strips, creamy alfredo sauce and sprinkled with parmesan cheese, paprika and parsley. Mangia! This lean entrée is a rich, cheesy delight!
This dinner is bursting with goodness and wholesome flavors, grilled chicken, zucchini and yellow squash tossed in cavatappi pasta with sun-dried tomatoes and a basil pesto sauce.
Ahoy, mate! Tender strips of battered pollock and a pile of potato wedges make this meal a perfect “catch.”
Hearty penne pasta, white meat chicken strips, broccoli, carrots and ham topped with a light cream sauce and crispy breadcrumbs.
Indulge tonight with shrimp in a garlicky butter sauce with a twist of lemon served over whole wheat pasta with tomatoes and yellow carrots for a deliciously decadent dinner.
Tender elbow macaroni smothered in cheddar cheese sauce and topped with additional shredded cheddar served with a side of green beans and carrots. This comforting entrée is also an excellent source of calcium.
For that home-cooked taste, try our traditional meatloaf covered with a tangy barbecue sauce, served with a side of roasted potatoes, broccoli florets, and carrots.
Seasoned chicken breast covered in a glaze served with broccoli and roasted red skin potatoes.
Tender turkey medallions, crisp green beans topped with slivered almonds, creamy mashed potatoes, gravy and a savory herb stuffing.
This Italian inspired favorite has layers of pasta with ricotta cheese, tomato sauce, and then stuffed to the brim with zucchini, mushrooms and topped with Asiago and Romano cheese.
Cozy up with Salisbury steak with mushroom gravy, a side of red-skinned potatoes, garnished with chives, sliced carrots, and peas in a lightly seasoned sauce. This dish also provides a good source of fiber.
Asian-inspired and flavor-packed, this entrée features breaded white meat chicken, multigrain pasta and a medley of broccoli, red bell peppers, and water chestnuts tossed in a savory sesame sauce.
Mamma mia! Talk about tasting like homemade! Multi-grain pasta with perfectly seasoned mouthwatering meatballs smothered in a zesty tomato sauce, topped with Romano and mozzarella cheese.
Authentico Italiano! Ziti pasta and a zesty marinara sauce made with real tomato, garlic, extra virgin olive oil and zesty Italian style seasonings topped with mozzarella, Monterey Jack and Parmesan cheese.