These deliciously healthy waffles are made with whole wheat flour and wheat bran. You will love this hot and toasty morning treat!
This savory on the go breakfast classic is filled with perfectly seasoned turkey sausage, eggs with a protein punch and a blend of cheeses with a touch of bell peppers all wrapped up inside a warm toasty tortilla.
Feed your appetite with this British-inspired creation featuring battered Alaskan pollock and a plentiful portion of crispy potato wedges.
Ever imagine having hot pizza for breakfast in the morning? Well, now you can! Stop imagining and trade in your Eggs Benedict for our new Florentine Breakfast Pizzas! These pizzas are made of whole wheat crusts, scrambled egg white product, spinach and a blend of cheeses and bacon.
Savor tender pieces of beef with roasted Yukon Gold potatoes, carrots and peas in a savory gravy in this hearty homestyle dish.
Hearty penne pasta, white meat chicken strips, broccoli, carrots and ham topped with a light cream sauce and crispy breadcrumbs.
Whole-grain rotini pasta paired with juicy chicken sausage, tossed in rich garlic marinara, and smothered in bubbling mozzarella cheese. It’s a meal worth waiting for (even though you won't have to).
Our Key Lime Pie has a creamy smooth lime flavored filling with a delicate swirl of lime glaze on a sweet graham cracker crust.
Our Kung Pao Beef is sweet with a mild spice level and incredibly delicious! A yellow and red pepper medley with tender beef strips sit on a bed of brown rice with a layer of zesty sweet sauce, topped off with roasted peanuts.
You can’t go wrong with this tasty cake! A soft cake and lemon glaze both bursting with tangy lemon flavor. The ultimate topping to a delicious meal!
Indulge tonight with shrimp in a garlicky butter sauce with a twist of lemon served over whole wheat pasta with tomatoes and yellow carrots for a deliciously decadent dinner.
It’s a loaded lunch! This classic potato is stuffed to the brim with cheddar cheese, bacon and green onions.
Tender elbow macaroni smothered in cheddar cheese sauce and topped with additional shredded cheddar served with a side of green beans and carrots. This comforting entrée is also an excellent source of calcium.
A Tuscan-style classic with a flavorful marinara sauce, a blend of three cheeses, then topped off with diced tomatoes and basil, all on a thin crispy crust.
For that home-cooked taste, try our traditional meatloaf covered with a tangy barbecue sauce, served with a side of roasted potatoes, broccoli florets, and carrots.
This delicious on the go Mediterranean style breakfast sandwich is made with egg whites scrambled with spinach and red bell peppers topped with melted Monterey Jack cheese and stacked between artisan bread.
Seasoned chicken breast covered in a glaze served with broccoli and roasted red skin potatoes.
Delight in orzo pasta, zesty tomato sauce, black beans, bell peppers, corn and reduced fat mozzarella.
Dive into lunch with a traditional pepperoni pizza! Flavorful marinara sauce and mozzarella topped off with zesty pepperoni, all on a thin crispy crust.
Tender beef strips with peppers and onions in a cheesy sauce piled up on Sourdough bread crisped to perfection.
A moist red velvet cupcake topped with cream cheese frosting.
Tender turkey medallions, crisp green beans topped with slivered almonds, creamy mashed potatoes, gravy and a savory herb stuffing.
This Italian inspired favorite has layers of pasta with ricotta cheese, tomato sauce, and then stuffed to the brim with zucchini, mushrooms and topped with Asiago and Romano cheese.
Cozy up with Salisbury steak with mushroom gravy, a side of red-skinned potatoes, garnished with chives, sliced carrots, and peas in a lightly seasoned sauce. This dish also provides a good source of fiber.