Ahoy, mate! Tender strips of battered pollock and a pile of potato wedges make this meal a perfect “catch.”
Ever imagine having hot pizza for breakfast in the morning? Well, now you can! Stop imagining and trade in your Eggs Benedict for our new Florentine Breakfast Pizzas! These pizzas are made of whole wheat crusts, scrambled egg white product, spinach and a blend of cheeses and bacon.
Savor tender pieces of beef with roasted Yukon Gold potatoes, carrots and peas in a savory gravy in this hearty homestyle dish.
Hearty penne pasta, white meat chicken strips, broccoli, carrots and ham topped with a light cream sauce and crispy breadcrumbs.
Whole-grain rotini pasta paired with juicy chicken sausage, tossed in rich garlic marinara, and smothered in bubbling mozzarella cheese. It’s a meal worth waiting for (even though you won't have to).
Our Key Lime Pie has a creamy smooth lime flavored filling with a delicate swirl of lime glaze on a sweet graham cracker crust.
Indulge tonight with shrimp in a garlicky butter sauce with a twist of lemon served over whole wheat pasta with tomatoes and yellow carrots for a deliciously decadent dinner.
It’s a loaded lunch! This classic potato is stuffed to the brim with cheddar cheese, bacon and green onions.
Tender elbow macaroni smothered in cheddar cheese sauce and topped with additional shredded cheddar served with a side of green beans and carrots. This comforting entrée is also an excellent source of calcium.
A Tuscan-style classic with a flavorful marinara sauce, a blend of three cheeses, then topped off with diced tomatoes and basil, all on a thin crispy crust.
For that home-cooked taste, try our traditional meatloaf covered with a tangy barbecue sauce, served with a side of roasted potatoes, broccoli florets, and carrots.
This delicious on the go Mediterranean style breakfast sandwich is made with egg whites scrambled with spinach and red bell peppers topped with melted Monterey Jack cheese and stacked between artisan bread.
Seasoned chicken breast covered in a glaze served with broccoli and roasted red skin potatoes.
Delight in orzo pasta, zesty tomato sauce, black beans, bell peppers, corn and reduced fat mozzarella.
Dive into lunch with a traditional pepperoni pizza! Flavorful marinara sauce and mozzarella topped off with zesty pepperoni, all on a thin crispy crust.
Tender beef strips with peppers and onions in a cheesy sauce piled up on Sourdough bread crisped to perfection.
Classic seasonal pumpkin baked with cinnamon spice topped off with tart cranberries and a streusel topping for a fall time favorite!
A moist red velvet cupcake topped with cream cheese frosting.
Tender turkey medallions, crisp green beans topped with slivered almonds, creamy mashed potatoes, gravy and a savory herb stuffing.
This Italian inspired favorite has layers of pasta with ricotta cheese, tomato sauce, and then stuffed to the brim with zucchini, mushrooms and topped with Asiago and Romano cheese.
Cozy up with Salisbury steak with mushroom gravy, a side of red-skinned potatoes, garnished with chives, sliced carrots, and peas in a lightly seasoned sauce. This dish also provides a good source of fiber.
Asian-inspired and flavor-packed, this entrée features breaded white meat chicken, multigrain pasta and a medley of broccoli, red bell peppers, and water chestnuts tossed in a savory sesame sauce.
This fajita bowl is filled with a flavorful sauté of grilled chicken seasoned with south of the border style spices tossed with fire-roasted bell peppers on a bed of long grain brown rice, corn, and black beans all topped with melted cheddar cheese.
Mamma mia! Talk about tasting like homemade! Multi-grain pasta with perfectly seasoned mouthwatering meatballs smothered in a zesty tomato sauce, topped with Romano and mozzarella cheese.