This Asian style entrée combines tender chicken, mushrooms, crisp carrots and crunchy water chestnuts to create a ginger-spiced filling for a delicious, savory lettuce wrap entrée.
This southwestern style zesty quesadilla is stuffed to the brim with roasted chicken and melted cheeses topped with a perfectly balanced tomatillo salsa all enveloped in a warm wheat tortilla grilled to perfection.
Try our mixture of chow mein noodles, beef, broccoli florets, carrots, red bell peppers, and green onions in a soy-teriyaki flavored sauce. This healthy and flavorful entrée will satisfy your mood for Chinese take-out!
Get your day off to the right start with six delicious blueberry pancakes made with whole grains and a savory meatless sausage patty. A tasty breakfast with11g of protein and 3g of fiber!
Getting your veggies never tasted so good! Enjoy this delicious potato filled with a mix of chopped broccoli and cheddar cheese, in a creamy flavorful sauce.
Start your day off right with our fluffy egg omelet topped with melted Cheddar cheese sauce and served with a side of savory roasted red potatoes garnished with green and red bell peppers.
Our Chicken Carbonara brings the great taste of Italy to your table. With multi-grain penne pasta smothered in a rich alfredo sauce with tender strips of white meat chicken, topped with green peas, bacon and pecorino romano cheese.
A delicious grilled, boneless chicken breast on a kaiser oat bran roll. Great taste and filled with whole grains!
Three golden slices of french toast with a swirl of sugar and cinnamon.
Comfort your hunger with a creamy blend of chicken, corn, potatoes, peas and red bell peppers.
This savory on the go breakfast classic is filled with perfectly seasoned turkey sausage, eggs with a protein punch and a blend of cheeses with a touch of bell peppers all wrapped up inside a warm toasty tortilla.
Ahoy, mate! Tender strips of battered pollock and a pile of potato wedges make this meal a perfect “catch.”
Ever imagine having hot pizza for breakfast in the morning? Well, now you can! Stop imagining and trade in your Eggs Benedict for our new Florentine Breakfast Pizzas! These pizzas are made of whole wheat crusts, scrambled egg white product, spinach and a blend of cheeses and bacon.
Indulge tonight with shrimp in a garlicky butter sauce with a twist of lemon served over whole wheat pasta with tomatoes and yellow carrots for a deliciously decadent dinner.
Savour the hearty flavor of tender beef with lentils, carrots, onions, celery and cabbage in a wine-accented broth. This lean and satisfying entrée also provides a good source of fiber.
Tender elbow macaroni smothered in cheddar cheese sauce and topped with additional shredded cheddar served with a side of green beans and carrots. This comforting entrée is also an excellent source of calcium.
A Tuscan-style classic with a flavorful marinara sauce, a blend of three cheeses, then topped off with diced tomatoes and basil, all on a thin crispy crust.
This delicious on the go Mediterranean style breakfast sandwich is made with egg whites scrambled with spinach and red bell peppers topped with melted Monterey Jack cheese and stacked between artisan bread.
Delight in orzo pasta, zesty tomato sauce, black beans, bell peppers, corn and reduced fat mozzarella.
Dive into lunch with a traditional pepperoni pizza! Flavorful marinara sauce and mozzarella topped off with zesty pepperoni, all on a thin crispy crust.
This Italian inspired favorite has layers of pasta with ricotta cheese, tomato sauce, and then stuffed to the brim with zucchini, mushrooms and topped with Asiago and Romano cheese.
No passport is required to enjoy this Italian-style favorite! Savor our ground beef, Italian flavors, ripened tomatoes and a dash of parmesan cheese.
This fajita bowl is filled with a flavorful sauté of grilled chicken seasoned with south of the border style spices tossed with fire-roasted bell peppers on a bed of long grain brown rice, corn, and black beans all topped with melted cheddar cheese.
Healthy stuffed in a shell!
These generous size portion shells are stuffed with blended cheeses, spinach and herbs covered in a yummy savory tomato sauce that can be paired with a green salad!