Enjoy premium, tender prime rib in a rich merlot and mushroom sauce paired with a vegetable medley and mashed potatoes. The perfect hearty yet elegant option for dinner.
Our Chicken Carbonara brings the great taste of Italy to your table. With multi-grain penne pasta smothered in a rich alfredo sauce with tender strips of white meat chicken, topped with green peas, bacon and pecorino romano cheese.
Layers of pasta with a hearty tomato sauce, beef, ricotta and mozzarella cheeses for a classic Italian style favorite.
Feed your appetite with this British-inspired creation featuring battered Alaskan pollock and a plentiful portion of crispy potato wedges.
Savor tender pieces of beef with roasted Yukon Gold potatoes, carrots and peas in a savory gravy in this hearty homestyle dish.
Whole-grain rotini pasta paired with juicy chicken sausage, tossed in rich garlic marinara, and smothered in bubbling mozzarella cheese. It’s a meal worth waiting for (even though you won't have to).
Our Kung Pao Beef is sweet with a mild spice level and incredibly delicious! A yellow and red pepper medley with tender beef strips sit on a bed of brown rice with a layer of zesty sweet sauce, topped off with roasted peanuts.
Indulge tonight with shrimp in a garlicky butter sauce with a twist of lemon served over whole wheat pasta with tomatoes and yellow carrots for a deliciously decadent dinner.
Tender elbow macaroni smothered in cheddar cheese sauce and topped with additional shredded cheddar served with a side of green beans and carrots. This comforting entrée is also an excellent source of calcium.
This Italian inspired favorite has layers of pasta with ricotta cheese, tomato sauce, and then stuffed to the brim with zucchini, mushrooms and topped with Asiago and Romano cheese.
Cozy up with Salisbury steak with mushroom gravy, a side of red-skinned potatoes, garnished with chives, sliced carrots, and peas in a lightly seasoned sauce. This dish also provides a good source of fiber.
This rustic dinner pairs tender turkey medallions with a combination of wild and brown rice and classic sweet potatoes in a rich gravy sauce.
This rich main course stars a tender panko-crusted whitefish paired with a creamy asparagus and mushroom risotto in a delicate sauce made with real butter, cream and a splash of white wine for a flavorful finishing touch.