Tender raviolis made with the finest durum wheat flour and filled with creamy ricotta, mozzarella and romano cheeses, covered with a zesty marinara sauce seasoned with Italian herbs. A comfort to your taste buds, this entrée also provides a good source of both fiber and calcium.
A lean twist on an old favorite! Turkey, pinto beans, crushed tomatoes and onions are skillfully blended with a traditional selection of herbs and spices. Hearty, delicious, and a dish that is an excellent source of fiber!