Juicy beef patty with reduced fat cheddar cheese on a whole wheat bun.
Berry good morning! This moist blueberry loaf is baked with fresh blueberries and topped with a sweet streusel topping.
Get your day off to the right start with six delicious blueberry pancakes made with whole grains and a savory meatless sausage patty. A tasty breakfast with12g of protein and 4 g of fiber!
A satisfying breakfast entrée made with savory scrambled egg whites served over a mix of diced red skin potatoes, turkey ham and cheese sauce, all topped with shredded lowfat mozzarella and cheddar cheeses.
Our Chicken Carbonara brings the great taste of Italy to your table. With multi-grain penne pasta smothered in a rich alfredo sauce with tender strips of white meat chicken, topped with green peas, bacon and pecorino romano cheese.
Fettuccine pasta topped with chicken breast strips, creamy alfredo sauce and sprinkled with parmesan cheese, paprika and parsley. Mangia! This lean entrée is a rich, cheesy delight!
A delicious grilled, boneless chicken breast on a kaiser oat bran roll served with a packet of Creole mustard. Great taste and filled with whole grains!
Twice the chocolate. Twice the satisfaction. Each moist mini cake is a blast of decadently delicious chocolate drizzled with a chocolate flavored icing.
A sweet decadent brownie with a light sprinkling of walnuts that is low in fat and cholesterol.
You’ll think it’s Sunday morning breakfast with these thick slices of whole grain cracked wheat cinnamon swirl french toast, served with a side of blackberries, blueberries, and red raspberries. You can have this tasty entree any time of the week!
Whole wheat bowtie pasta covered with a zesty tomato sauce and topped with breaded chicken breast tenders and Parmesan cheese. Served with a side of crisp broccoli.
Treat yourself to the sinfully sweet taste of our Cookies & Cream Cheesecake loaded with rich, creamy filling and crunchy bits of chocolate cookie. On top there are even more cookies, drizzled with rich white chocolate. Indulge in a treat that is also a good source of calcium.
Ahoy, mate! Tender strips of battered pollock and a pile of potato wedges make this meal a perfect “catch.”
Ever imagine having hot pizza for breakfast in the morning? Well, now you can! Stop imagining and trade in your Eggs Benedict for our new Florentine Breakfast Pizzas! These pizzas are made of whole wheat crusts, scrambled egg white product, spinach and a blend of cheeses and bacon.
Tender elbow macaroni smothered in cheddar cheese sauce and topped with additional shredded cheddar served with a side of green beans and carrots. This comforting entrée is also an excellent source of calcium.
For that home-cooked taste, try our traditional meatloaf covered with a tangy barbecue sauce, served with a side of roasted potatoes, broccoli florets, and carrots.
Seasoned chicken breast covered in a glaze served with broccoli and roasted red skin potatoes.
Delicious multi-grain penne pasta, bell peppers & zucchini, topped with herb cream sauce and reduced fat mozzarella cheese.
A rich, creamy cheesecake with a blend of tropical fruit flavors swirled throughout with golden graham crust.
Tender turkey medallions, crisp green beans topped with slivered almonds, creamy mashed potatoes, gravy and a savory herb stuffing.
Cozy up with Salisbury steak with mushroom gravy, a side of red-skinned potatoes, garnished with chives, sliced carrots, and peas in a lightly seasoned sauce. This dish also provides a good source of fiber.
Tender breaded white meat chicken mixed with whole wheat pasta, broccoli, red bell peppers, water chestnuts and green onion in a savory sesame sauce.
Mamma mia! Talk about tasting like homemade! Multi-grain pasta with perfectly seasoned mouthwatering meatballs smothered in a zesty tomato sauce, topped with Romano and mozzarella cheese.
A blend of cheeses, seasoned beef and zesty tomato sauce baked in a soft crust.