This Asian style entrée combines tender chicken, mushrooms, crisp carrots and crunchy water chestnuts to create a ginger-spiced filling for a delicious, savory lettuce wrap entrée.
This southwestern style zesty quesadilla is stuffed to the brim with roasted chicken and melted cheeses topped with a perfectly balanced tomatillo salsa all enveloped in a warm wheat tortilla grilled to perfection.
Juicy beef patty with reduced fat cheddar cheese on a whole wheat bun.
Try our mixture of chow mein noodles, beef, broccoli florets, carrots, red bell peppers, and green onions in a soy-teriyaki flavored sauce. This healthy and flavorful entrée will satisfy your mood for Chinese take-out!
Get your day off to the right start with six delicious blueberry pancakes made with whole grains and a savory meatless sausage patty. A tasty breakfast with12g of protein and 4 g of fiber!
A satisfying breakfast entrée made with savory scrambled egg whites served over a mix of diced red skin potatoes, turkey ham and cheese sauce, all topped with shredded lowfat mozzarella and cheddar cheeses.
Start your day off right with our fluffy egg omelet topped with melted Cheddar cheese sauce and served with a side of savory roasted red potatoes garnished with green and red bell peppers.
Mashed potatoes and breaded chicken tenders, topped with cheese and garnished with peas and corn.
Our Chicken Carbonara brings the great taste of Italy to your table. With multi-grain penne pasta smothered in a rich alfredo sauce with tender strips of white meat chicken, topped with green peas, bacon and pecorino romano cheese.
Fettuccine pasta topped with chicken breast strips, creamy alfredo sauce and sprinkled with parmesan cheese, paprika and parsley. Mangia! This lean entrée is a rich, cheesy delight!
A delicious grilled, boneless chicken breast on a kaiser oat bran roll. Great taste and filled with whole grains!
Twice the chocolate. Twice the satisfaction. Each moist mini cake is a blast of decadently delicious chocolate drizzled with a chocolate flavored icing.
A sweet decadent brownie with a light sprinkling of walnuts that is low in fat and cholesterol.
Three golden slices of french toast with a swirl of sugar and cinnamon.
Ahoy, mate! Tender strips of battered pollock and a pile of potato wedges make this meal a perfect “catch.”
Ever imagine having hot pizza for breakfast in the morning? Well, now you can! Stop imagining and trade in your Eggs Benedict for our new Florentine Breakfast Pizzas! These pizzas are made of whole wheat crusts, scrambled egg white product, spinach and a blend of cheeses and bacon.
Hearty penne pasta, white meat chicken strips, broccoli, carrots and ham topped with a light cream sauce and crispy breadcrumbs.
Our Key Lime Pie has a creamy smooth lime flavored filling with a delicate swirl of lime glaze on a sweet graham cracker crust.
Tender elbow macaroni smothered in cheddar cheese sauce and topped with additional shredded cheddar served with a side of green beans and carrots. This comforting entrée is also an excellent source of calcium.
A Tuscan-style classic with a flavorful marinara sauce, a blend of three cheeses, then topped off with diced tomatoes and basil, all on a thin crispy crust.
For that home-cooked taste, try our traditional meatloaf covered with a tangy barbecue sauce, served with a side of roasted potatoes, broccoli florets, and carrots.
This delicious on the go Mediterranean style breakfast sandwich is made with egg whites scrambled with spinach and red bell peppers topped with melted Monterey Jack cheese and stacked between artisan bread.
Seasoned chicken breast covered in a glaze served with broccoli and roasted red skin potatoes.
Orzo pasta, zesty tomato sauce, black beans, bell peppers, corn and reduced fat mozzarella