Grab your passport and head south of the border with zesty shredded chicken in a corn tortilla, savory enchilada sauce and melted cheese on a sauté of roasted zucchini, peppers, corn and black beans.
Fettuccine pasta topped with chicken breast strips, creamy alfredo sauce and sprinkled with parmesan cheese, paprika and parsley. Mangia! This lean entrée is a rich, cheesy delight!
This dinner is bursting with goodness and wholesome flavors, grilled chicken, zucchini and yellow squash tossed in cavatappi pasta with sun-dried tomatoes and a basil pesto sauce.
Hearty penne pasta, white meat chicken strips, broccoli, carrots and ham topped with a light cream sauce and crispy breadcrumbs.
For that home-cooked taste, try our traditional meatloaf covered with a tangy barbecue sauce, served with a side of roasted potatoes, broccoli florets, and carrots.
Seasoned chicken breast covered in a glaze served with broccoli and roasted red skin potatoes.
Tender turkey medallions, crisp green beans topped with slivered almonds, creamy mashed potatoes, gravy and a savory herb stuffing.
Asian-inspired and flavor-packed, this entrée features breaded white meat chicken, multigrain pasta and a medley of broccoli, red bell peppers, and water chestnuts tossed in a savory sesame sauce.
Mamma mia! Talk about tasting like homemade! Multi-grain pasta with perfectly seasoned mouthwatering meatballs smothered in a zesty tomato sauce, topped with Romano and mozzarella cheese.
Authentico Italiano! Ziti pasta and a zesty marinara sauce made with real tomato, garlic, extra virgin olive oil and zesty Italian style seasonings topped with mozzarella, Monterey Jack and Parmesan cheese.