Everytime I make the French Toast, the fruit is still really cold, which kinda defeats the purpose of a warm breakfast! I make it in the microwave. I've tried cooking the fruit both in and out of it's little plastic container, but it's still cold.

Any tricks? Can i just heat it up separately in it's little container after i nuke the french toast?

I do mine in microwave, then I take the fruit out and put on top of the french toast pour my syrup over all and reheat for 10 to 15 sec.

I used to take out the fruit cup and heat it up first then spread over fruit and cook it that way. Those berries taste waaaaaaaaaaaaay better when hot. I agree.

I take my fruit cup out of the freezer the night before and let it thaw out overnight in the refrigerator. Then I warm it up with my french toast the next morning, per directions on the box. Usually comes out just fine.

I microwave mine for 1 minute 40 seconds (and I have a pretty powerful microwave).

Sorry I just now saw your question. I open the fruit, add the syrup, and then heat with the toast. It heats up better and the fruit isn't as tart. Then I pour the fruit and syrup mixture over the french toast. I think it's much better that way!

Reheat. The instructions on the box are not an exact science.