shannon2
Nov 13 2009, 06:30 AM
Hello!
I'm glad I'm not alone and found myself back with Jenny Craig. I lost ~65 pounds many years ago and am a proud success story posted to the Jenny Craig website. I'm here again before I get out of control, especially with the holidays upon us. I'm doing my due diligence following the menu plans and am already getting bored with eating a measly piece of fruit every afternoon and a yogurt/anytime bar in the morning. Has anyone found a way to add some variety to these ho-hum snacks?
Thanks,
Shannon
vgtigger
Nov 13 2009, 08:07 AM
You should get the volumetric cookbook gives some great tips to volumize JC foods.
Here are some ideas I've used for Fruits /yogurt which I think was your question??
Cereal: I add fresh or thawed frozen fruits, dried raisin cranberry
Egg sandiwich: add onion, mushroom, spinach
oatmeal: mash banana, any fruite same as cereal above
yogurt: i bought danon light and fit new Coconut Pineapple and put pineapple chunks in it tip with coolwhip, Yum!!
put vanilla yogurt over JC double chocolate cake, cool whip, add banana/straweberry kind of like a banana split
I know there are some shake recipe in the volumetric book like my consultant mentioned throwing the cheesecake with milk in blender for cream milkshake
Vilanovarican
Nov 13 2009, 08:49 AM
Welcome Back! Glad too see you haven't given up :-)
I love making smoothies out of a cup of nonfat vanilla yogurt and 1 or 2 fruits for my day...i also add some ice to it.....so filling i end up eating it in two servings.
EllenWheels
Nov 13 2009, 09:36 AM
Make a baked apple with cinnamon and splenda.
Make faux cheesecake with fat free Greek yogurt and sugar free chocolate syrup.
Have half a canned pear with a tsp of fat free Miracle Whip and a tsp of grated cheddar cheese.
Have fruit and granola for breakfast, and reserve 1 tbsp for your snack. Cook up apples or any other pie stuffing type fruit like apple with cinnamon until tender, measure out 3/4 cup of of the mixture, and top it with the cereal.
Make a carrot and raisin salad with 1/2 c grated carrots, 1/4 c raisins, and 1-2 tbsp of fat free aisian sesame salad dressing.
Zexxii
Nov 13 2009, 09:55 AM
welcome back!
you are def not alone, we have plenty of room in our wagon.
Virginia Lady
Nov 13 2009, 01:03 PM
I use cottage cheese to make a dip for the veggie chips. Just add garlic powder and dill and you have a pretty decent dip.
Stephie42
Nov 13 2009, 01:54 PM
Hi, here's what I have done to mix it up a little.
For the afternoon fruit I take 1 fruit serving of frozen berries or frozen strawberries and blend with sugar free lemonade for a fruit smoothie.
For the morning yogurt I do almost the same thing. I blend yogurt with one free limited serving of strawberries.
I hope this helps.
QUOTE(shannon2 @ Nov 13 2009, 06:30 AM)

Hello!
I'm glad I'm not alone and found myself back with Jenny Craig. I lost ~65 pounds many years ago and am a proud success story posted to the Jenny Craig website. I'm here again before I get out of control, especially with the holidays upon us. I'm doing my due diligence following the menu plans and am already getting bored with eating a measly piece of fruit every afternoon and a yogurt/anytime bar in the morning. Has anyone found a way to add some variety to these ho-hum snacks?
Thanks,
Shannon
EllenWheels
Nov 13 2009, 06:49 PM
Here's some more.
Peel and cut up an orange into bite sized pieces. Break up a couple sugar free peppermint candies and sprinkle over.
Split half a banana lengthwise. Place on a small piece of aluminum foil. Sprinkle with cinnamon, nutmeg, and lemon juice. Spritz with butter spray. Wrap and bake for about 10-15 minutes. Unwrap and sprinkle with a little Sugar Twin brown sugar flavor.
My favorite! One cup of kumquats! Unembellished, pop 'em in your mouth, kumquats!
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